DURTY NELLY'S SEAFOOD CHOWDER
This is one of my favorite recipes to serve on a cold, rainy day in Ireland. It is the most requested recipe that I have. It is flexible and you can use various seafood ingredients depending on availability and preference. Very nice with Irish brown bread.
Provided by Durty Nelly
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 51m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a skillet over medium-high heat. Saute onion and celery until tender, 3 to 5 minutes. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt. Bring to a boil. Simmer until potatoes are slightly tender, about 15 minutes. Add salmon and shrimp. Cook until opaque, about 3 minutes.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 21.1 g, Cholesterol 103.6 mg, Fat 12.4 g, Fiber 1.7 g, Protein 22 g, SaturatedFat 5.9 g, Sodium 609 mg, Sugar 10.3 g
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sultan bangash
[email protected]This chowder is a great way to get your kids to eat seafood. It's creamy and flavorful, and the vegetables are hidden in the soup.
Kavindu Dilshan
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The vegetables and spices really balance out the seafood flavor.
Victoria Woods
[email protected]This chowder is easy to make and it's always a hit with my family. I highly recommend it.
asad mehboob
[email protected]I love the creamy texture of this chowder. It's perfect for a cold winter day.
Mukhtar Ali
[email protected]This chowder is a bit too thick for my taste. I would recommend adding more liquid.
Upul Sampath
[email protected]This chowder is a great way to use up leftover seafood. I added some shrimp and crab to mine and it was delicious.
grim Malcolm
[email protected]I followed the recipe exactly and my chowder turned out great. It's a keeper!
Sahariar Siam
[email protected]This chowder is a bit bland for my taste. I would recommend adding more spices.
carlos gabriel taveras
[email protected]I wasn't sure about the combination of seafood and vegetables, but I was pleasantly surprised. This chowder is delicious and I will definitely be making it again.
Romi Shah
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and creamy chowder that's perfect for a special occasion.
Samina Bawany
[email protected]This chowder is easy to make and packed with flavor. I especially love the addition of corn and potatoes.
wajeeha sajid
[email protected]I've made this chowder several times and it's always a hit. The combination of seafood, vegetables, and spices is perfect.
Ssali Bashir
[email protected]This chowder is hearty, flavorful, and comforting. It's perfect for a cold winter day.