DUTCH APPLE BARS
Tastes like Dutch Apple Pie on a shortbread crust. This is a professionally tested recipe, but be advised that there is much variation between individual ovens, and therefore baking times, temps are a guideline. Please watch your product carefully to guard against over baking as happened below.
Provided by Lezlie
Categories Bar Cookie
Time 1h5m
Yield 16 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mixe one cup flour and 1/3 cup sugar in mixing bowl.
- Cut in butter, using pastry blener or crisscrossing 2 knives, until crumbly.
- Press in ungreased square baking pan, 9 x9 inches.
- Bake 25 minutes.
- Mix 1/3 cup sugar, 2 tbsp flour and cinnamon in a small bowl.
- Stir in apples to coat.
- Spoon over baked layer.
- Sprinkle with crumb topping.
- Bake 35- 40 minutes or until topping is light brown and apples are tender.
- Cool completely.
- For bars cut into 4 x 4 rows.
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queengreenakadaphne Norman
[email protected]These apple bars are a family favorite! They're always a hit at potlucks and parties. The crust is flaky and the apple filling is gooey and flavorful. I love the streusel topping, too. It adds a nice crunch.
Nour Alaun
[email protected]These apple bars are a great way to use up leftover apples. They're easy to make and they're always a hit with my family.
Estwada Boyug
[email protected]These apple bars are so good! I made them for my family and they loved them. The crust is flaky and the apple filling is gooey and flavorful. I will definitely be making these again.
Sendy Ortiz
[email protected]These apple bars are delicious! The crust is flaky and the apple filling is gooey and flavorful. I love the streusel topping, too. It adds a nice crunch.
Supriya Kuwar
[email protected]I've made these bars several times and they're always a hit! The crust is flaky and the apple filling is gooey and flavorful. I love that they're easy to make, too.
Raven queen
[email protected]These apple bars are the perfect fall treat! The apples are tart and the spices are warm and inviting. I love the streusel topping, too. It adds a nice crunch.
Muhammad Minhal
[email protected]The measurements were way off in this recipe! I ended up with a soupy mess. I followed the recipe exactly, so I'm not sure what went wrong.
Chanel Johnson
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. The crust was also a bit dry. I think I'll try a different recipe next time.
Gillot Gillot
[email protected]I love these apple bars! The crust is flaky and the apple filling is gooey and delicious. I always make a double batch because they go so fast.
Adam Jr
[email protected]These apple bars were easy to make and turned out great! I used Granny Smith apples and they were the perfect tartness. The streusel topping was also a nice touch. I will definitely be making these again.
Muneeb89867 Muneeb89867
[email protected]I made these bars for a potluck and they were a huge success! Everyone raved about how delicious they were. The crust was perfect and the apple filling was gooey and flavorful. I highly recommend this recipe.
kira man
[email protected]These Dutch apple bars were a hit with my family! The crust was flaky and buttery, and the apple filling was perfectly spiced. I especially loved the streusel topping, which added a nice crunch. I will definitely be making these again.