DUTCH APPLE PIE
I have been making this recipe for many years. I think my mother in-law first taught me to make this and I have adapted it from her original recipe. In the fall I love to make this pie with good ol Colorado jonathan apples, I love the tartness of the jonathans!!! I never come home from a potluck dinner with any left over!!!
Provided by Gwen Mills
Categories Pies
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. For pie crust: Mix 2 cups flour, 1/2 tsp salt together and cut in butter flavor crisco with 2 knives or pastry blender until you have about pea size crumbs.
- 2. With a fork stir in water & mix until dough holds together. Divide dough in half and roll out your pie crust for a 9" pie on a pastry cloth or mat. Place in pie pan and cut edges evenly and flute them on the ridge of the pan. Roll out the other piece of dough freeze for later.
- 3. For fruit filling: Peel apples, core and slice them into the pie crust. When crust is about half full of apples, sprinkle a little flour over the apples then sprinkle about an 1/8 to a 1/4 c sugar over that and then sprinkle with apple pie spice. Cut the 1 Tbsp of butter into slices and lay on top of apples. Finish putting sliced apples in pan to fill it a litle above the rim. Sprinkle with the remaining 1/8 to a 1/4 c. sugar and sprinkle some apple pie spice.
- 4. For Dutch Topping: Place flour, sugar in a bowl and mix together. Cut in butter with knives or pastry blender until you have coarse crumbs. Put crumbs over the apples.
- 5. Bake at 350* for about an hour or until filling is good an bubbly.
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Mbandayevi Pinehas
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Mia Goeda
[email protected]I love the combination of apples and spices in this pie. It's the perfect dessert.
Umair Saleem
[email protected]This pie is perfect for a fall gathering. It's warm and comforting.
innocent samuel
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
faizan abid
[email protected]The pie was good, but not great. The crust was a bit dry and the filling was a bit too runny.
khatri ramesh
[email protected]This pie was a bit too tart for my taste. I would recommend using a sweeter variety of apple.
Jamar Greene
[email protected]I found this recipe to be too sweet. I would recommend using less sugar in the filling.
Monica Leticia “Crowned Queen” Smith
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I would not recommend this recipe.
Okeyo Ochieng
[email protected]The pie was easy to make and turned out delicious. The apples were perfectly cooked and the crust was flaky. I would definitely make this again.
Mohammad Afzal
[email protected]This was my first time making Dutch apple pie and it turned out amazing! The crust was crispy and the filling was gooey and delicious. I will definitely be making this again.
Ashaaz Abdoola
[email protected]I followed the recipe exactly and the pie turned out great. The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Vero Josh
[email protected]This pie was delicious! The apples were perfectly cooked and the crust was so flaky. I will definitely be making this again.
Daliso Daka
[email protected]I've tried many apple pie recipes, but this one is by far the best. The combination of spices in the filling is perfect and the crust is so flaky. I highly recommend this recipe.
Farhan Shakir
[email protected]This Dutch apple pie was a hit with my family! The filling was perfectly spiced and the crust was flaky and golden brown. I'll definitely be making this again.