DUTCH APPLE SALAD
There's plenty of crunch in this refreshing salad that's perfect for autumn when apples are ripe for the picking. The simple milk and sugar dressing allows the fruit and veggie flavors to shine. You could use vanilla yogurt in place of the cooked dressing. -Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small heavy saucepan, combine the flour and sugar. Gradually whisk in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. , Transfer to a small bowl. Cool to room temperature without stirring. Cover surface of salad dressing with waxed paper; refrigerate until cooled., Just before serving, combine the apples and celery in a large salad bowl. Drizzle with dressing; gently toss to coat. Sprinkle with grapes and walnuts.
Nutrition Facts :
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Lucy Kemunto
[email protected]Overall, this is a great recipe for a refreshing and flavorful salad. It's easy to make and can be customized to your liking. I highly recommend giving it a try!
Rishi Patel
[email protected]This salad is a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
Monifah Williams
[email protected]The dressing is a bit too sweet for my taste. I would recommend reducing the amount of sugar or honey in the recipe.
Majid frmc
[email protected]I'm not a big fan of mayonnaise-based dressings, so I substituted Greek yogurt instead. It worked perfectly and gave the salad a lighter, tangier flavor. Highly recommend this substitution for those who are looking for a healthier option.
Hastana Hastananeupane
[email protected]This salad is a great way to use up leftover apples. I had a few apples that were starting to go bad, and this recipe saved them from going to waste. It's a great way to reduce food waste and still enjoy a delicious meal.
Ahsan 007
[email protected]I love how customizable this recipe is. I added some crumbled blue cheese and a sprinkle of bacon bits, and it turned out fantastic. Definitely recommend experimenting with different ingredients to find your perfect combination.
Romi Romi abbasi
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor and the beautiful presentation. It's a definite crowd-pleaser.
Hari Kumal
[email protected]I'm not a huge fan of salads, but this Dutch apple salad is an exception. The sweetness of the apples and the crunch of the walnuts are a perfect combination. I'll definitely be making this again.
Monin Islam
[email protected]This salad is a game-changer! It's so versatile and can be served as a side dish or even as a light lunch. I love that it's made with fresh apples, which gives it a crisp and refreshing texture.
Avery Wisot
[email protected]I followed the recipe exactly and the salad turned out amazing! It was so easy to make and the ingredients are easily accessible. I highly recommend trying this recipe for a refreshing and flavorful side dish.
Tika Chaudhary
[email protected]This Dutch apple salad was an absolute treat! The combination of sweet apples, crunchy walnuts, and creamy dressing was simply divine. I especially loved the tangy flavor that the cranberries and lemon juice added. It's a perfect dish for a summer pi