TOMATO QUICHE
I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner for a warm day, served hot or cold. This is my most requested dish for parties and a fairly simple one to make. Enjoy! -Heidi Anne Quinn, West Kingston, Rhode Island
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling. In a large skillet over medium-high heat, saute onion in butter until tender. Add the tomatoes, salt, pepper and thyme. Cook over medium-high heat until liquid is almost evaporated, 10-15 minutes. Remove from the heat. , Sprinkle 1 cup cheese over crust. Cover with tomato mixture; sprinkle with remaining 1 cup cheese. In a small bowl, beat eggs until foamy. Beat in cream. Pour over filling. , Bake 10 minutes. Reduce heat to 325°. Bake until top begins to brown and a knife inserted in the center comes out clean, 35-40 minutes longer. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 484 calories, Fat 35g fat (21g saturated fat), Cholesterol 191mg cholesterol, Sodium 757mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #vegetables #oven #easy #cheese #eggs #dietary #equipment
You'll also love
Vivan Chioma
[email protected]I'm not a huge fan of quiche, but this one was really good. I'll definitely be making it again.
Salman Bouali
[email protected]This quiche was amazing! I will definitely be making it again and again.
Akraam Awan
[email protected]The quiche was good, but the crust was a bit too thick. I think I'll use a thinner crust next time.
Tiffany Porter
[email protected]This quiche was very bland. I think I'll add some more herbs and spices next time.
Ryan Mcneil
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover vegetables.
Md rubel a Mollik
[email protected]This quiche was a bit too salty for my taste. I think I'll use less salt next time.
Tiyamike Nkhadze
[email protected]I made this quiche for my family and they all raved about it. It's now my go-to quiche recipe.
Sonny
[email protected]This quiche was perfect for a brunch party. It was easy to make ahead of time and everyone loved it.
Aniah Burnett
[email protected]I'm allergic to eggs, so I used a vegan egg replacer in this quiche and it turned out great!
Game “Smerkenonem” Changer
[email protected]This quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
kaka bhalli
[email protected]I've never made quiche before, but this recipe was easy to follow and the quiche turned out great.
Angadvir Saini
[email protected]This quiche was amazing! I will definitely be making it again.
Hadden Shifflett
[email protected]The quiche was good, but the crust was a bit soggy. I think I'll blind-bake the crust next time.
Sherry Antisdel
[email protected]This quiche was a bit bland for my taste. I think I'll add some more cheese and herbs next time.
Raferk Raferk
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
afzal jutt world news Pakistan
[email protected]This quiche was easy to make and turned out beautifully. The flavors were perfect and it was a big hit with my guests.
Kaden Ross
[email protected]I've made this quiche several times and it's always a crowd-pleaser. I love that it's so versatile - you can add any vegetables or cheese that you like.
dash vlogs (Charunga matheesha)
[email protected]This quiche was delicious! I used a pre-made pie crust and it turned out great. I also added some chopped spinach and feta cheese to the filling. It was a hit with my family and friends.