DUTCH BABY
The perfect Dutch baby should be dramatically puffed with crisp edges and a thin, tender, buttery and slightly eggy bottom. A hot skillet is key to getting a good rise and cooking it long enough helps minimize how much it falls after it comes out.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425˚ F. Heat the milk in the microwave or in a small saucepan until warm. Pour the warm milk into a large bowl and add the eggs, granulated sugar and salt. Whisk until well combined, then add the flour and whisk until the batter is mostly smooth (a few small lumps are OK). Let stand 5 to 10 minutes, then whisk until airy and very smooth; you should see small bubbles on the surface of the batter. (You can also puree the mixture in a blender.)
- Meanwhile, put a 10-inch ovenproof skillet in the hot oven and heat for 10 to 15 minutes. Add the butter to the skillet in the oven and heat until the butter melts and the bubbles subside (do not let the butter brown). Pour the batter into the skillet.
- Bake until the pancake rises in a cup shape and is browned around the edges on top and lightly browned on the bottom, 15 to 20 minutes. Reduce the oven temperature to 325˚ F and continue baking until the bottom is browned and mostly dry, 5 to 10 more minutes.
- Dust the pancake with confectioners' sugar and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #pancakes-and-waffles #breakfast #desserts #lunch #snacks #fruit #oven #easy #beginner-cook #holiday-event #romantic #easter #dietary #christmas #new-years #valentines-day #inexpensive #berries #blueberries #raspberries #strawberries #pitted-fruit #peaches #plums #brunch #taste-mood #sweet #equipment #number-of-servings #presentation #served-hot #3-steps-or-less
You'll also love
Md. Ashrafur Rahim
[email protected]I'll definitely be making this Dutch baby again.
Stacey Hatch
[email protected]This Dutch baby was amazing!
Asfa Ashraf
[email protected]I'm not a big fan of Dutch babies, but this one was pretty good. It was light and fluffy, with a crispy edge. I served it with powdered sugar and lemon wedges and it was delicious.
Ultma3r2000
[email protected]This Dutch baby was a nice change of pace from my usual breakfast routine. It was light and fluffy, and the lemon flavor was a nice touch. I'll definitely be making this again.
Elham Akbari
[email protected]I've made this Dutch baby several times now and it's always a hit! It's so easy to make and it's always delicious.
Shamshad Alam
[email protected]This Dutch baby was a bit too eggy for my taste, but it was still pretty good. I think I'll try a different recipe next time.
Franca Cocuzza
[email protected]I'm not a very experienced cook, but this Dutch baby turned out great! It was so easy to make and it looked and tasted like it came from a restaurant.
Ronald Kayemba
[email protected]This Dutch baby was a little bit of a challenge to make, but it was worth it! The pancake was light and fluffy, with a crispy edge. I served it with powdered sugar and lemon wedges and it was delicious.
Hamed36 Abro
[email protected]I've never had a Dutch baby before, but I'm definitely a fan now! This recipe was easy to follow and the results were delicious. The pancake was light and fluffy, with a crispy edge. I served it with fresh fruit and whipped cream and it was perfect.
Freefire Lover
[email protected]This Dutch baby was amazing! It was so easy to make and it turned out perfect. It was light and fluffy, with a slightly crispy edge. I served it with fresh berries and whipped cream and it was heavenly.
S S m
[email protected]I'm not a huge fan of Dutch babies, but this one was pretty good. It was light and fluffy, with a nice crispy edge. I served it with powdered sugar and lemon wedges and it was delicious.
Danetta Owens
[email protected]This Dutch baby was a great way to start my day! It was light and fluffy, with a slightly crispy edge. I served it with butter and syrup and it was delicious.
Gamerdog3345
[email protected]I love Dutch babies! They're so easy to make and always a crowd-pleaser. I like to serve mine with fresh fruit and whipped cream.
Nilakshana Tharindu
[email protected]This Dutch baby was okay, but not great. It was a little bland and the texture was a bit dense. I think I'll stick to my regular pancake recipe.
Ikbal Khan
[email protected]This Dutch baby was a bit of a disappointment. It was too eggy for my taste and the texture was more like a pancake than a popover. I won't be making this again.
Tulinave Mfungati
[email protected]I've been wanting to try a Dutch baby for a while now and I'm so glad I finally did! It was so easy to make and it tasted amazing. I loved the crispy edges and the fluffy center. I will definitely be making this again.
Monty Christou
[email protected]This was my first time making a Dutch baby and it turned out great! I was worried it would be too eggy, but it wasn't at all. It was light and fluffy with a slightly crispy edge. I served it with powdered sugar and lemon wedges and it was delicious.
nayani madu
[email protected]I've made this Dutch baby several times now and it's always a success. It's so versatile - I've served it with everything from fruit to bacon to syrup. My favorite way to eat it is with a dollop of whipped cream and fresh berries. Yum!
Elijah Peterson
[email protected]This Dutch baby pancake was a hit with my family! It was so easy to make and turned out perfectly golden and fluffy. We loved the lemony flavor and the addition of fresh berries. Definitely a keeper!