CAJUN SHRIMP LINGUINE
From Cooking Light May 2016. Classic Cajun flavors-the smoky spicy seasoning, sweet shrimp; and onion, green bell pepper and celery trinity-give this pasta toss a New Orleans vibe. A jolt of ground red pepper spices things up nicely while creamy half and half smooths out the edges.
Provided by Trisha J.
Categories Healthy
Time 55m
Yield 1 1/2 cups each, 4 serving(s)
Number Of Ingredients 14
Steps:
- 1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/3 cup pasta cooking liquid.
- 2. Heat a large skillet over medium-high heat. Combine Cajun seasoning and shrimp in a medium bowl; toss to coat. Add 1 tablespoons oil to pan; swirl to coat. Add shrimp mixture to pan; cook 2 to 3 minutes or until shrimp are done. Remove shrimp mixture from pan. Wipe pan clean with paper towels.
- 3. Add remaining 1 tablespoons oil to pan; swirl. Add onion, bell pepper, celery, and 1 tablespoons thyme; cook 5 minutes, stirring occasionally. Add red pepper and garlic; cook 3 minutes. Add reserved 1/3 cup cooking liquid, salt, bay leaves, and tomatoes; bring to a boil. Reduce heat, and simmer 5 minutes or until thickened. Discard bay leaves. Remove pan from heat; stir in shrimp and pasta. Stir in half-and-half. Cook 1 minute over medium heat or until thoroughly heated. Sprinkle with remaining 1 1/2 tsp thyme.
- Place all ingredients in your favorite serving dish and enjoy.
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Toheed Ahmad
[email protected]This dish was easy to make and very flavorful. I loved the combination of the shrimp, linguine, and sauce. I would definitely make this again.
David Fanerdez
[email protected]This was a great recipe. I used jumbo shrimp and they were cooked perfectly. The sauce was creamy and flavorful, and the linguine was cooked al dente. I will definitely be making this again.
Kalli Neason
[email protected]This dish was easy to make and turned out great. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it with a side salad and it was a perfect meal.
Djd Ddd
[email protected]This was a great recipe. I used large shrimp and they were cooked perfectly. The sauce was creamy and flavorful, and the linguine was cooked al dente. I will definitely be making this again.
Inday Bisaya
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
laiba G G GG
[email protected]This was a delicious and easy-to-make recipe. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Rafəddin Baxşəliyev
[email protected]This dish was easy to make and very flavorful. I loved the combination of the shrimp, linguine, and sauce. I would definitely make this again.
RosenthalDawnlee LeeDawn
[email protected]This was a great recipe. I used jumbo shrimp and they were cooked perfectly. The sauce was creamy and flavorful, and the linguine was cooked al dente. I will definitely be making this again.
Mohammed Abo Elfetoh
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The shrimp are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Dr Umar Aziz
[email protected]This dish was easy to make and turned out great. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it with a side salad and it was a perfect meal.
Demetre Dudu
[email protected]I was skeptical about this recipe because I'm not a big fan of Cajun food, but I was pleasantly surprised. The sauce was mild and flavorful, and the shrimp were juicy and tender. I would definitely make this again.
Atx Jani
[email protected]This Cajun shrimp linguine was a hit with my family! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.