DUTCH BABY BUNNIES
A variation of an original Alton Brown Recipe. This breakfast pancake is served with syrup. A 10-12 inch cast iron pan is pretty important. I pre fry up the bacon in batches and freeze in "snack size" zip locks for quicker time to the plate.
Provided by danno 50
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- If not already fried, fry bacon pieces until almost crispy and set on paper towel to drain. Discard bacon fat or save for another use.
- Place butter in 10-12 inch cast iron fry pan and place in oven until just melted and then remove.
- Combine remaining ingredients, except syrup, and mix well but do not over beat. Stir in bacon pieces.
- Pour into the cast iron pan with the melted butter and bake in the oven for 20 minutes.
- Remove to cutting board and cut into 4 wedges.
- Serve with syrup.
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Javed Solangi
[email protected]I can't wait to try this recipe!
ITZ_ CRYSTALGACHA
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
V Lodge
[email protected]I followed the recipe exactly and they turned out flat and rubbery.
Zohaib Siddiqui
[email protected]These were a bit too eggy for my taste.
Sher Khanoficail
[email protected]So cute and delicious!
Umairkhan Umair
[email protected]These were a fun and festive breakfast treat. I made them for Easter brunch and they were a big hit.
Kiwionwing morton
[email protected]I'm not a huge fan of Dutch babies, but these were actually really good. The orange zest and cinnamon gave them a nice flavor.
Aneel Tamoo
[email protected]These were so cute and easy to make! I used a mini muffin tin and they turned out perfectly. My kids loved them.
Colin Power
[email protected]I've made Dutch babies before, but this recipe was a game-changer. The addition of the orange zest and cinnamon gave them such a delicious flavor. I'll definitely be making these again.
Md Sagor Kan
[email protected]These Dutch baby bunnies were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. The kids loved dipping them in maple syrup and powdered sugar.