DUTCH BABY FOR ONE
I've always made full size dutch babies. Today I'm alone and decided to try and make one just for me. It worked!
Provided by Pamela Rappaport
Categories Other Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix everything in blender except butter
- 2. Preheat oven to 400, also preheat a 6 inch cast iron pan
- 3. melt butter in pan and mix into batter
- 4. pour batter into skillet and bake for 10-12 minutes
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Ritu Moni
[email protected]This Dutch baby was delicious! I made it for my family and they all loved it. It was so easy to make and it was a great way to use up some leftover fruit.
Bella Chaira
[email protected]This Dutch baby was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Creekland Middle
[email protected]This Dutch baby was amazing! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Godfred Amoasi
[email protected]This Dutch baby was a bit too crispy for my taste. I think I would have preferred it with a softer texture.
Isabelle Pillay
[email protected]This Dutch baby was delicious! I made it for my family and they all loved it. It was so easy to make and it was a great way to use up some leftover fruit.
Uneeb Butt
[email protected]This Dutch baby was a bit bland. I think I would have preferred it with more sugar or vanilla extract.
Saman Haroon
[email protected]I made this Dutch baby for my wife and she loved it! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
XMAN VERAS
[email protected]This Dutch baby was a bit too eggy for my taste. I think I would have preferred it with less eggs.
Jastin Tyga
[email protected]This was my first time making a Dutch baby and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
ALIA NAZ
[email protected]I've been making this Dutch baby for years and it's always a favorite. It's so versatile and can be served with anything from fruit to eggs to bacon. I highly recommend this recipe.
Raphael Wiederhold
[email protected]This Dutch baby was delicious! I made it for brunch and it was a hit with my guests. I served it with fresh berries and whipped cream, and it was the perfect way to start the day.
Jihad Mondol
[email protected]I made this Dutch baby for my family and they loved it! It was so easy to make and it was a great way to use up some leftover fruit. I will definitely be making this again.
Heaven Revis
[email protected]This Dutch baby was okay. It wasn't as fluffy as I was hoping for, but it still had a good flavor. I might try a different recipe next time.
Robert Gordon
[email protected]I tried this recipe and it was a total disaster. The batter was too thin and the Dutch baby ended up being more like a pancake. I don't recommend this recipe.
Azan Akber
[email protected]This was my first time making a Dutch baby and it turned out great! I followed the recipe exactly and it was perfect. The texture was light and airy, and the flavor was delicious. I will definitely be making this again.
Keisha destiny
[email protected]I've made this Dutch baby several times now and it's always a crowd-pleaser. It's so simple to make and can be dressed up or down depending on the occasion. I love serving it with fresh fruit and powdered sugar for a special breakfast or brunch.
joseph fanfan
[email protected]This Dutch baby was so easy to make and turned out perfectly! I was worried it would be too eggy, but it was light and fluffy with a crispy edge. I served it with fresh berries and whipped cream, and it was a hit with the whole family.