DUTCH BABY PANCAKE WITH RASPBERRY-ORANGE COULIS
Provided by Valerie Bertinelli
Categories dessert
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the coulis: In a medium saucepan over medium-low heat, combine the raspberries, sugar, orange juice and vanilla. Cook, stirring frequently, until the raspberries are completely broken down and the sauce is syrupy, 10 minutes. Strain, a little at a time, through a fine-mesh sieve into a bowl, stirring to separate the seeds. Stir the orange zest in the strained sauce. Serve warm or set aside to cool. (The coulis can be stored in the refrigerator in an airtight container for up to 4 days.)
- For the Dutch baby: Preheat the oven to 450 degrees F. Put a 10-inch cast-iron skillet in the oven to heat for 10 minutes.
- Put the eggs in a large bowl and whisk vigorously until frothy. Whisk in the milk and then add the flour, vanilla and salt, and whisk until combined. Carefully remove the skillet from the oven and add the butter, swirling until it is melted and coats the pan. Pour in the batter and immediately return the skillet to the oven. Bake until the pancake is puffed and golden brown, 16 to 18 minutes.
- Serve the Dutch baby with the raspberry coulis.
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Emmanuel Chidera
[email protected]This recipe is a real crowd-pleaser. I've made it for brunch several times and it's always a hit.
Md Junu Miah
[email protected]I love how easy this recipe is to make. I can whip up a delicious Dutch baby pancake in no time.
Prince Yayelle
[email protected]This is the best Dutch baby pancake recipe I've ever tried! The pancake was cooked to perfection and the coulis was amazing.
Fathima Sayed
[email protected]This recipe was easy to follow and the pancake turned out perfect! I'll definitely be making it again.
Annes Ahmed (‫دنيا القرآن‬‎)
[email protected]I'm not usually a fan of fruit on my pancakes, but the raspberries in the coulis were a nice touch.
Lui's Quezada
[email protected]This recipe is definitely worth trying! The pancake was light and fluffy, and the coulis was the perfect topping.
Birbahadur Karki
[email protected]I'm not sure what I did wrong, but my pancake turned out burnt.
Maxamed zaid Nor
[email protected]This recipe was a little too complicated for me. I think I'll stick to my regular pancake recipe.
Robin Puckett
[email protected]I'm not a big fan of pancakes, but I really enjoyed this one.
Benjamin Bunn
[email protected]The pancake was a little bland, but the coulis helped to give it some flavor.
Oku Jumbo
[email protected]This was my first time making a Dutch baby pancake and it turned out great! Thanks for the recipe.
LucaDbw
[email protected]I'm not a fan of raspberries, so I used blueberries instead. The pancake was still delicious.
Hur Bukhari
[email protected]This recipe is definitely a keeper! The pancake was perfect and the coulis was to die for.
Tseo Kelaotswe
[email protected]I had some trouble getting the pancake to cook evenly, but it still tasted good.
Md Siraji
[email protected]The pancake was a little too thick for my liking, but the coulis was delicious.
Adnan Daud
[email protected]I made this for brunch and it was a hit! Everyone loved the pancake and the coulis.
Ashim Mondol
[email protected]This recipe was easy to follow and the pancake turned out great! I'll definitely be making it again.
Wendwosen Desitaw
[email protected]I'm not usually a fan of Dutch baby pancakes, but this recipe changed my mind. The pancake was cooked perfectly and the coulis was amazing.
Landon Resendez
[email protected]This Dutch baby pancake with raspberry orange coulis was an absolute delight! The pancake was light and fluffy, with a slightly crispy edge, and the coulis was the perfect balance of sweet and tart.