DUTCH BABY TROPICALE
Steps:
- In a blender, combine the eggs, milk and flour; cover and process just until smooth. Place cubed butter in an ungreased 13x9-in. baking dish. Place in a 425° oven for 5 minutes or until melted., Pour batter into hot dish. Bake, uncovered, 20 minutes or until puffy and golden brown., Meanwhile, for filling, melt butter in a large skillet. Add bananas and papaya. Cook over medium heat until tender, stirring frequently. Spoon into Dutch baby. Serve immediately with lime wedges.
Nutrition Facts : Calories 268 calories, Fat 16g fat (9g saturated fat), Cholesterol 166mg cholesterol, Sodium 145mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 2g fiber), Protein 7g protein.
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trash gator
[email protected]I'm so excited to try this recipe! It looks absolutely delicious.
shondelle nieves
[email protected]I'm allergic to coconut. Can I substitute another milk?
Patrick Mahomez
[email protected]This recipe seems a bit too complicated for me. I prefer simpler dishes.
ibrahim dhillon
[email protected]I'm not sure about the combination of tropical fruits and Dutch Baby, but I'm willing to give it a try.
Raja Sammi
[email protected]This recipe sounds amazing! I can't wait to try it.
White Devil
[email protected]I love the idea of adding coconut milk to the batter. It gives the Dutch Baby a lovely richness.
Mary Austin
[email protected]I'll definitely be making this again! It's a great way to use up leftover tropical fruits.
Ugwu Precious
[email protected]I'm not usually a fan of Dutch Babies, but this Tropicale version changed my mind. The combination of sweet and tangy flavors was perfect.
Rajesh Mahat
[email protected]This recipe is a keeper! I made it for a brunch party and it was a hit. Everyone loved the unique tropical flavors.
Momin420 Momin
[email protected]Wow, this Dutch Baby Tropicale is a game-changer! Who knew breakfast could be this exciting? The flavors and textures are incredible. Highly recommend!
Shah Awan
[email protected]I've tried many Dutch Baby recipes, but this Tropicale version is definitely my favorite! The tropical fruits added a refreshing twist to the classic dish. It was so easy to make and turned out beautifully golden and fluffy.
Farry Faith
[email protected]This Dutch Baby Tropicale was a delightful treat! The combination of fresh fruits, coconut, and spices created a unique and flavorful dish that was perfect for breakfast or brunch. My family raved about it and it quickly became a favorite recipe.