DUTCH BOTERKOEK
This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.
Provided by hanneke hartkoorn
Categories World Cuisine Recipes European Dutch
Time 1h50m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch tart tin, or a 9-inch pie pan. Whisk together the flour and baking powder; set aside.
- Beat the butter, sugar, lemon zest, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until the dough forms ball. Press the dough into the prepared tin, and brush with the milk.
- Bake in the preheated oven until golden brown and still somewhat soft at the center, about 35 minutes. Cool in the pan for 10 minutes, then remove, and cut into 16 wedges. Cool completely on a wire rack.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 24.5 g, Cholesterol 38.2 mg, Fat 14.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 9.2 g, Sodium 133.5 mg, Sugar 9.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ann Mugalu
[email protected]I'm allergic to nuts, so I had to omit the almonds from this recipe. The cookies were still good, but I think they would have been better with the almonds.
Logain Ezzat
[email protected]These cookies are way too expensive. I can find similar cookies at the store for a fraction of the price.
Kerry Watson
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a bit dry.
Golam Azom
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Renee Gentry
[email protected]I'm not a big fan of butter, but these cookies are an exception. They're so rich and flavorful.
Bolero Health
[email protected]I made these cookies for my Dutch friends and they loved them. They said they reminded them of home.
Imran Shafi
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Sazzad Hossen Sobuj
[email protected]I love the almond extract in this recipe. It gives the cookies a really nice flavor.
Sgt Keeneye
[email protected]These cookies are the perfect treat for any occasion. They're perfect for parties, picnics, or just a snack at home.
Hassan Kashmire
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for beginners.
Gabrielius Bulakas
[email protected]These cookies are so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Moketsi mnisi
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
Lindiwe Mosutha
[email protected]These cookies are addictive! I can't stop eating them. They're the perfect balance of sweet and salty.
Sheena Laghari
[email protected]This is my new go-to cookie recipe. They're so simple to make and always turn out perfectly. I love the combination of the sweet, buttery filling and the crispy crust.
Nakatunde Sarah
[email protected]I'm not much of a baker, but this Boterkoek recipe was easy to follow and the results were impressive. The cookies were delicious and disappeared quickly.
Vanessa Sandoval
[email protected]This Dutch Boterkoek recipe is a real winner! The shortbread-like crust and buttery, crumbly filling are simply divine. I followed the recipe exactly and it turned out perfectly. My family and friends loved it.