DUTCH BROWN BEANS AND RICE
In the Netherlands this dish is called 'Bruine Bonen met Rijst'. The Dutch brown beans can be difficult to find outside of Europe, so you can use canned pinto beans as a substitute, just rinse and drain them well. The recipe dates back centuries to the sugar plantations in Suriname (a former Dutch colony). Undesired cuts of meat...
Provided by Vickie Parks
Categories Pork
Time 45m
Number Of Ingredients 16
Steps:
- 1. Sauté the salt pork in a skillet until soft and transparent. Add the onion, bell pepper and garlic to the skillet, and stir well. Add the tomato and cook about 3 minutes or until the tomato is soft. Add the beans, water, tomato sauce, ginger, pepper, beef bouillon and bay leaf. Bring to a brisk boil. Once it reaches a boil, reduce heat to low, and let simmer for 20 minutes. The pork tends to be salty, but you can add salt at this point, if preferred.
- 2. While the pork/bean mixture simmers, prepare the rice according to package directions.
- 3. After the pork/bean mixture simmers for 20 minutes, remove the bay leaf. Then stir in the sugar and celery leaves, and simmer for 5 more minutes.
- 4. Divide the rice among 4 large bowls or serving plates with high sides. Spoon the pork and bean mixture on top of the cooked rice, and serve immediately.
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Wonder Adika
[email protected]Not as good as I expected.
Tabitha Marshall
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
Md. Selim reja Habib
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beans were cooked perfectly and the rice was fluffy and light. I'll definitely be making this again, but I'll use less chili powder next time.
Kirshan Lal
[email protected]I'm not a big fan of beans, but this dish was surprisingly good. The beans were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Anita Khadka
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This dish came together in no time and it was absolutely delicious. My family loved it!
Jihad Hassan
[email protected]This dish was absolutely delicious! I loved the combination of flavors and textures. The beans were creamy and flavorful, the rice was fluffy and light, and the sauce was tangy and delicious. I'll definitely be making this again soon.
harpreet marok
[email protected]I'll pass.
Shawn Mccarthy
[email protected]Not as good as I expected.
BILAL MAJID YOUSAFZAI OFFICIAL
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
Mohd Rehan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beans were cooked perfectly and the rice was fluffy and light. I'll definitely be making this again, but I'll use less chili powder next time.
Aundrea Martinez
[email protected]I'm not a big fan of beans, but this dish was surprisingly good. The beans were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Aleta Lanzillo
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This dish came together in no time and it was absolutely delicious. My family loved it!
steve links
[email protected]This dish was amazing! I loved the combination of flavors and textures. The beans were creamy and flavorful, the rice was fluffy and light, and the sauce was tangy and delicious. I'll definitely be making this again soon.
Khadija Ndiaye
[email protected]Meh.
Michael Nyenkan
[email protected]Not bad, but not great either. The beans were a bit overcooked and the rice was a bit dry. I think I'll try a different recipe next time.
Abdullah Zubair
[email protected]This dish was just okay. The beans were a bit bland and the sauce was too sweet for my taste. I think I'll try a different recipe next time.
Omolabake Anuoluwapo
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not an experienced cook, I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find. I'll definit
Hendrietta Nkabinde
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. The beans were hearty and flavorful, the rice was fluffy and light, and the sauce was tangy and delicious. We'll definitely be adding this recipe to our regul
Abdul Shakoor khadim Hussain chandio chandio
[email protected]I've tried many Dutch brown beans and rice recipes, but this one is by far the best. The secret is in the sauce - it's packed with flavor and has the perfect balance of spices. The beans and rice are cooked perfectly, and the whole dish comes togethe
Dolon Saha
[email protected]This Dutch brown beans and rice dish was an absolute delight! The beans were perfectly cooked, with a tender texture and rich, savory flavor. The rice was fluffy and complemented the beans beautifully. The sauce was outstanding - flavorful, tangy, an