DUTCH CINNAMON BISCUITS
Tender with a spicy flavor.
Provided by Colleta
Categories World Cuisine Recipes European Dutch
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter and sugar until light and fluffy. Sift the flour and cinnamon and add to the butter mixture. Spread the mixture into an ungreased baking pan measuring 11x7 inches. Beat the egg and brush over the top of the dough. Prick dough all over with a fork. Sprinkle dough with almonds and sugar.
- Bake for 20 to 25 minutes, until golden brown. Let cool on wire rack for 5 minutes before cutting into 12 bars. Store in an airtight container.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 17.5 g, Cholesterol 35.8 mg, Fat 9 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 61.1 mg, Sugar 5.4 g
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Robyn Berrett
[email protected]These biscuits were delicious! I followed the recipe exactly and they turned out perfect. I would definitely recommend this recipe to others.
Junika Rajbanshi
[email protected]I loved these biscuits! They were so easy to make and they tasted amazing. I will definitely be making them again.
gena Rom
[email protected]These biscuits were perfect! They were light and fluffy, with a delicious cinnamon sugar coating. I will definitely be making these again.
Gisella Valencia
[email protected]These biscuits were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Jim Story
[email protected]I made these biscuits for my family and they loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Pubudu Dilshara
[email protected]These biscuits were amazing! The flavor was perfect and they were so light and fluffy. I will definitely be making these again.
brianvi Persaud
[email protected]The biscuits were a bit dry. I think I'll add a little more butter to the dough next time.
smoke14
[email protected]These biscuits were a bit too sweet for my taste. I think I'll try them again with half the amount of sugar next time.
Grace Pius
[email protected]I've made these biscuits several times now and they're always a favorite. They're so easy to make and they always turn out great. I love the way the cinnamon sugar coating caramelizes in the oven.
Azam Blooch
[email protected]These biscuits were delicious! I followed the recipe exactly and they turned out perfect. The dough was easy to work with and the biscuits baked up golden brown. I loved the cinnamon sugar topping.
Seth Suleman
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them and asked for the recipe. They're so light and fluffy, with a delicious cinnamon sugar coating.
Blessing Aryee
[email protected]These Dutch cinnamon biscuits were a hit! They were so easy to make and turned out perfectly. The flavor was amazing, with the perfect balance of sweetness and spice. I will definitely be making these again soon.