DUTCH CREAM WAFFLES WITH MAPLE HONEY BUTTER
I love breakfast for dinner, and that's what we had last night after I came across this recipe for waffles. I couldn't refuse trying these...They were a hit, I served them with Honey Maple Butter and Maple Syrup. As well as an apple and orange salad and bacon of course! I found the waffle recipe in a Big Taste of Home...
Provided by Wendy Rusch
Categories Waffles
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl, combine flour and salt. In a small mixing bowl beat egg yolks on low, add cream slowly while mixing. Beat for 1 minute. (I used half milk, as I didn't have enough cream) Add to flour mixture, mixing on low speed until mostly incorporated then mix on medium high speed until smooth.
- 2. In another bowl, beat egg whites on high until stiff peaks form. Gently fold into batter.
- 3. Preheat waffle iron. Drop 1/2 c or so of batter onto waffle iron and proceed according to manufacturer's instructions.
- 4. Serve warm with Maple Honey Butter and Warm Maple Syrup, if desired.
- 5. Maple Honey Butter: I almost always have this on hand. It is soooo good on so many things from bagels to squash. It stores well in refrigerator for up to a month, that's the longest I've ever had it last, so it might be good longer, but I don't know. lol Place all ingredients for the butter into a medium bowl and mix on low until incorporated, then on medium high for 2 minutes...you want to make sure your get it all whipped together or the maple syrup with start to break down the butter. (like separated) IF this happens to you after a couple days, just re beat it.
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Farzana Nasrin
[email protected]These waffles were amazing! They were the perfect combination of crispy and fluffy, and the maple honey butter was the perfect topping. I will definitely be making these again.
Osomafo To The World
[email protected]I'm not a huge fan of waffles, but these were pretty good. They were light and fluffy, and the maple honey butter was a nice touch.
Md sami Islam
[email protected]These waffles were a bit bland for my taste, but they were still good. I think I'll add some spices or fruit next time.
MD Bayezid Ahmed
[email protected]I followed the recipe exactly, but my waffles turned out dry and crumbly. I'm not sure what went wrong.
May phill
[email protected]These waffles were a little too dense for my taste, but the maple honey butter was delicious. I might try a different recipe next time.
shameen razak
[email protected]I love this recipe! The waffles are always so light and fluffy, and the maple honey butter is the perfect topping.
Sita Bairagi
[email protected]I tried this recipe for the first time this weekend, and I was really impressed. The waffles were light and fluffy, and the maple honey butter was the perfect complement.
olivia bliss
[email protected]These waffles were delicious! The batter was easy to make, and the waffles cooked up perfectly in my waffle iron. The maple honey butter was a great finishing touch.
Alexis Tracey
[email protected]I've made these waffles several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Yunus Memon
[email protected]These waffles were a hit with my family! They were light and fluffy, with a crispy exterior. The maple honey butter was the perfect topping, adding a touch of sweetness and richness.