SUPER EASY PASTA CARBONARA
The wine really sets this recipe off! It's super simple and a go to favorite of mine that I could eat everyday! Sometimes if I don't have pancetta I'll just use bacon and occasionally if I have leftover priscutto I'll throw some of that in there as well. This is the easiest, tastiest carbonara recipe I have ever made!
Provided by Ashley S.
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring salted water to a boil and add pasta.
- Cook pancetta, bacon, and garlic with olive oil in a pan. You'll want the garlic to turn a nice golden (not burnt!) color.
- While this cooks in a seperate bowl (make sure it's large enough to mix with all ingredients at the end) mix the cheese, 2 eggs, and pepper. Set this aside until pasta is done.
- When pancetta and bacon is crisp and garlic is golden add in the cup of white wine and scrap the little bits off the bottom of your pan. Cook for a few minutes to let the flavors come together.
- Drain pasta and let cool slightly, maybe 1 minutes.
- Add to bowl with cheese and egg mixture and stir, stir, stir! I stir until most of the cheese seems melted, then add in the bacon mixture and stir some more. Top it off with fresh parsley and enjoy!
Nutrition Facts : Calories 802, Fat 33, SaturatedFat 10.1, Cholesterol 131.6, Sodium 518.3, Carbohydrate 88.5, Fiber 3.7, Sugar 3.7, Protein 24.9
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Paul Dufault
[email protected]I'm not a big fan of pancetta, so I used bacon instead. It was still really good.
Stephan White
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Hymns Tv
[email protected]This recipe is a great base, but it's a little bland. I would add some red pepper flakes or black pepper to give it some heat.
Luca Ciobanu
[email protected]I would make this again, but I would add more garlic and cheese.
Mykolas Salasevicius
[email protected]Meh.
Yolo Reeman
[email protected]This recipe is a fail. The sauce was bland and the pasta was overcooked.
Ruvarashe Hove
[email protected]Delicious!
Abdo Ali
[email protected]This recipe was easy to follow and the pasta turned out great. I'll definitely be making it again.
Rizwan karim
[email protected]The sauce was a little too runny for my taste, but the flavor was still good.
Mohammad Abiz
[email protected]I love that this recipe uses pancetta instead of bacon. It gives the dish a more authentic Italian flavor.
Bilal Mahesar
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is quick and easy to make, and it's always a hit with my family.
Andjelani Gilbert
[email protected]I've tried many pasta carbonara recipes, but this one is by far the best. It's simple, yet flavorful, and the pancetta adds a nice smoky touch.
Samuel Okonya
[email protected]This pasta carbonara recipe is a keeper! It was so easy to make and turned out creamy, cheesy, and delicious. My family loved it.