DUTCH CROQUETTES

Steps:

• Brown and cook sausage and ground beef in large frying pan. While browning, add soup mix, meatloaf seasoning, and chives.
• Sauce instructions: melt butter in separate saucepan.
• Add flour to butter, stirring well.
• Add milk and beef stock to butter mixture.
• Stirring continually, cook until thickened.
• Add sauce to meat mixture.
• Let cool in refrigerator. (usually overnight).
• Shape Meat Mixture into 2 inch logs (croquettes).
• Make egg mixture by mixing eggs and water together with whisk until blended.
• Place on separate dinner plates: flour, egg mixture, and fine bread crumbs.
• Roll croquettes into flour, then egg mixture, then bread crumbs. May repeat if desired.
• Cool again in the freezer, or refrigerator until hard, but not frozen.
• Deep fry at 375 degrees in hot vegetable oil until browned, 4-6 at a time.
• Serve heated.
• Watch them disappear.