CREOLE STUFFING
Make and share this Creole Stuffing recipe from Food.com.
Provided by Trish Cernonok
Categories Creole
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Thaw shrimp if frozen. Halve large shrimp.
- In a saucepan, cook the celery and onion in butter or margarin until tender. Add shrimp and cook and stir just until shrimp turn pink. Remove from heat.
- Stir in the salt and ground red pepper. Place the dry bread cubes in a large mixing bowl. Add the shrimp mixture; add the pecans. Stir in the egg. Drizzle enough broth or wate to moisten, tossing lightly.
- Place in casserole dish. Bake uncovered in a 325 oven for 25 - 30 minutes or until heated through.
Nutrition Facts : Calories 662, Fat 19.6, SaturatedFat 5.8, Cholesterol 152.1, Sodium 1410.9, Carbohydrate 91.4, Fiber 6.4, Sugar 1.6, Protein 29.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #stuffings-dressings #condiments-etc #side-dishes #pork #vegetables #american #southern-united-states #oven #holiday-event #grains #creole #dietary #spicy #christmas #thanksgiving #cooking-mixes #meat #pasta-rice-and-grains #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
Malik ahmer
[email protected]This is the best stuffing recipe I've ever tried!
Arju Muna
[email protected]This stuffing is a must-try for any fan of Southern cuisine.
Bolortamir B
[email protected]I highly recommend this stuffing recipe to anyone who loves Creole food.
Rushlee Albertyn
[email protected]This stuffing is a delicious and versatile side dish that can be served with a variety of main courses.
Melvina Worplah
[email protected]This stuffing is also great for making ahead of time. You can make it a day or two in advance and then just reheat it when you're ready to serve.
Ellie Atherton
[email protected]I like to add a little bit of sausage or ground beef to this stuffing for extra flavor.
Ggg Hg
[email protected]This stuffing is a great way to use up leftover bread.
siraj ullah
[email protected]I've made this stuffing several times now and it always turns out perfect.
Shoaib rajpoot
[email protected]The combination of flavors in this stuffing is amazing! The celery, onion, and bell pepper add a nice crunch and the spices give it a warm and savory flavor.
sudhanshu karn
[email protected]This stuffing is so easy to make, even a beginner cook can make it.
Anike Ade
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved the flavor and texture.
Josephine Garcia
[email protected]This Creole stuffing is a delicious and flavorful side dish that is perfect for any occasion.