DUTCH FARMER'S BREAKFAST
This is a hearty breakfast to keep you going all morning. It can be assembled the night before for a quick breakfast in the morning! This is a favorite at my church's women's breakfast meetings.
Provided by Melinda Althuis
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. 1. Preheat oven to 350 degrees F.
- 2. 2. Brown potatoes, salt and pepper in skillet with vegetable spray. (brown but not crispy)Stir in meat. Turn off heat.
- 3. 3. In a bowl beat eggs. Put potato/meat mixture into a 9 X 13" casserole pan sprayed with vegetable spray. Pour eggs over.
- 4. 4. Bake 20-30 minutes, COVERED. Eggs should be set and done. Sprinkle cheese over top. Bake uncovered 5 minutes more.
- 5. Variations: You can add more chopped red and/or green peppers or mushrooms. Optional: Assemble the night before and bake in the morning. It doesn't turn out quite as well but you can do this.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robert Layton
[email protected]This was a quick and easy recipe to follow. The dish turned out great and my family loved it!
Manik Sadhar
[email protected]I made this dish for my family and they all enjoyed it. The flavors were good, but I found the dish to be a bit too salty for my taste. I would recommend using less salt next time.
Stephen Kane
[email protected]This was a great recipe! I made it for a brunch party and it was a big hit. The flavors were well-balanced and the dish was very filling. I would definitely recommend this recipe to others.
Lily Boulware
[email protected]I tried this recipe and it was a hit! My husband and I loved the combination of sweet and savory flavors. The instructions were easy to follow and the dish turned out perfectly. We will definitely be adding this to our regular breakfast rotation.
Bhaskar Yadav
[email protected]This dish was absolutely delicious! I made it for my family for breakfast and they all loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.