SODA CRACKER COOKIES
Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts.
Provided by Sharon Gerstman
Categories Desserts Cookies Bar Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
- In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
- Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 22.7 g, Cholesterol 27.1 mg, Fat 17 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 8.5 g, Sodium 139.7 mg, Sugar 17.1 g
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Edvinas Berneckas
[email protected]These were a waste of time. They were not crispy and the cheese was not melted. I will not be making these again.
Oscar okechukwu
[email protected]I made these crackers for a party and they were a huge hit. Everyone loved them! They're so easy to make and they're so delicious. I will definitely be making them again.
Maliah Feijo
[email protected]These are delicious! I love the combination of the crispy crackers and the melted cheese. I will definitely be making these again.
Carl Andrew Brennan
[email protected]I've tried this recipe a few times and I've never been disappointed. The crackers are always crispy and the cheese is melted and gooey. I love to serve them with my favorite dipping sauce.
jamshaid manj
[email protected]These were okay. I thought they would be more flavorful, but they were just bland.
Colinz Ssebuliba
[email protected]I was looking for a quick and easy appetizer to make for a party and I came across this recipe. I'm so glad I did! These crackers were a huge hit. They're so easy to make and they're so delicious. I will definitely be making them again.
Indagere man
[email protected]These are so good! I made them for a party and they were gone in minutes. I will definitely be making them again.
Daniel Moors
[email protected]I've made these crackers many times and they are always a hit. They're so easy to make and they're always a crowd-pleaser. I like to use a variety of cheeses, but my favorite is cheddar. I also like to add some chopped chives or parsley to the top fo
Ayaz Hussain
[email protected]These were a waste of time. They were not crispy and the cheese was not melted. I will not be making these again.
puneet gill
[email protected]I made these crackers for a party and they were a huge hit. Everyone loved them! They're so easy to make and they're so delicious. I will definitely be making them again.
Usman Rafiq
[email protected]These are delicious! I love the combination of the crispy crackers and the melted cheese. I will definitely be making these again.
Rhenny Phasha
[email protected]I've tried this recipe a few times and I've never been disappointed. The crackers are always crispy and the cheese is melted and gooey. I love to serve them with my favorite dipping sauce.
Junior Toppin
[email protected]These were okay. I thought they would be more flavorful, but they were just bland.
Mike Pratt
[email protected]I was looking for a quick and easy appetizer to make for a party and I came across this recipe. I'm so glad I did! These crackers were a huge hit. They're so easy to make and they're so delicious. I will definitely be making them again.
Malik Afzal
[email protected]These are so good! I made them for a party and they were gone in minutes. I will definitely be making them again.
Peace Sekanikat
[email protected]I've made these crackers many times and they are always a crowd-pleaser. They're so easy to make and they're always a hit. I like to use a variety of cheeses, but my favorite is cheddar. I also like to add some chopped chives or parsley to the top fo
Muhammad Liyaqat
[email protected]These were a hit at our party! I used sharp cheddar cheese and everyone loved them.