DUTCH HONEY
Fantastic on pancakes or waffles.
Provided by bread baker
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together brown sugar and whipping cream in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat and add flavoring.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 18.7 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 16.4 mg, Sugar 17.7 g
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Ned Tensab
[email protected]This cake is absolutely delicious! The honey flavor is perfect, and the cake is so moist and fluffy. I made it for a potluck and everyone loved it. I will definitely be making it again.
Joel Boakye
[email protected]This cake is a great way to use up leftover honey. It's also a very forgiving recipe, so it's perfect for beginner bakers. I've made it several times and it's always turned out great. The honey flavor is subtle but noticeable, and the cake is moist a
Elizabeth Manie
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and just because. It's always a hit. The honey flavor is perfect, and the cake is so moist and fluffy. I love serving it with a dollop of whipped crea
Fernando Martinez
[email protected]I'm not a big fan of honey cake, but this recipe changed my mind. The honey flavor is subtle and not overpowering, and the cake is moist and fluffy. I would definitely recommend this recipe to anyone who loves honey cake or is looking for a new cake
Mahmud Mahin
[email protected]This cake is absolutely delicious! The honey flavor is perfect, and the cake is so moist and fluffy. I made it for a potluck and everyone loved it. I will definitely be making it again.
Md Soiesa
[email protected]This cake is a great way to use up leftover honey. It's also a very forgiving recipe, so it's perfect for beginner bakers. I've made it several times and it's always turned out great. The honey flavor is subtle but noticeable, and the cake is moist a
Arafa Abo senna
[email protected]I've been making this cake for years and it's always a favorite. It's so easy to make and it always turns out perfectly. The honey flavor is perfect, and the cake is so moist and fluffy. I love serving it with a dollop of whipped cream or a scoop of
Maelie White
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and just because. It's always a hit. The honey flavor is subtle but it really shines through. The cake is moist and fluffy, and it's perfect with a cu
Obasohan Prosper
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The honey flavor is perfect, and the cake is so moist and fluffy. I will definitely be making this cake again.
Shanto gazi
[email protected]This cake is absolutely delicious! The honey flavor is subtle but present, and the spices add a nice warmth. The texture is moist and fluffy, and the crumb is tender. I would definitely recommend this recipe to anyone who loves honey cake.
shashi Thakur
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of honey. But, I'm so glad I did! The honey flavor is not overpowering at all, and it actually pairs really well with the spices. The cake is moist and flavorful, and it's perfect for
Linno Ssebunya
[email protected]This honey cake is a great way to use up leftover honey. It's also a very forgiving recipe, so it's perfect for beginner bakers. I made a few substitutions (I used all-purpose flour instead of cake flour, and I used brown sugar instead of granulated
Riley Smith
[email protected]I've made this cake twice now, and it's always a hit! It's so easy to make, and it always turns out perfectly. The honey flavor is subtle but noticeable, and the cake is moist and flavorful. I love serving it with a dollop of whipped cream or a scoop
Adome Pasicaly
[email protected]This cake is absolutely delicious! The honey flavor is subtle but present, and the spices add a nice warmth. The texture is moist and fluffy, and the crumb is tender. I would definitely recommend this recipe to anyone who loves honey cake.
Josh Barnett
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of honey. But, I'm so glad I did! The honey flavor is not overpowering at all, and it actually pairs really well with the spices. The cake is moist and flavorful, and it's perfect for
Dipto Dipto
[email protected]This honey cake is a great way to use up leftover honey. It's also a very forgiving recipe, so it's perfect for beginner bakers. I made a few substitutions (I used all-purpose flour instead of cake flour, and I used brown sugar instead of granulated
Pedro Valdes
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The honey flavor is subtle but noticeable, and the cake is moist and flavorful. I love serving it with a dollop of whipped cream or
Euny Njoroge
[email protected]This Dutch honey cake was a delight! The flavors were perfectly balanced, with the spices complementing the honey beautifully. The texture was moist and fluffy, and the crumb was tender. I'll definitely be making this again!