DUTCH ICE BOX COOKIES
My Grandmother's recipe, may be refrigerated or frozen.
Provided by Peggy Cunningham
Categories World Cuisine Recipes European Dutch
Yield 30
Number Of Ingredients 10
Steps:
- Cream the butter with the sugar. Stir in the sour cream, flour, cinnamon, nutmeg, cloves, salt and chopped nuts. Mix well and form into logs. Wrap logs with plastic wrap and refrigerate for several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Slice cookies into 1/4 inch rounds and bake at 375 degrees F (190 degrees C) for 10 minutes.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 26.7 g, Cholesterol 19.6 mg, Fat 8.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 109.4 mg, Sugar 13.5 g
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Yasir Masih
[email protected]I would not recommend this recipe to anyone.
wajiha Ali
[email protected]These cookies are a waste of time and ingredients. They're bland and flavorless.
Ashex Zeeshanx
[email protected]These cookies are just okay. They're not bad, but they're not great either. I wouldn't make them again.
Qurban Rajput
[email protected]I've tried this recipe several times and I can never get the cookies to set properly. They always end up gooey and undercooked.
Amy Vance
[email protected]These cookies are way too time-consuming to make. I wouldn't recommend them unless you have a lot of time on your hands.
Makuei Abiol
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Whylove Me
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I would recommend using semi-sweet chocolate chips instead of milk chocolate chips.
Sahid Tee
[email protected]I'm not a huge fan of graham crackers, but I love these cookies. The chocolate chips and marshmallows make them irresistible.
Sonjoy Dash
[email protected]These cookies are a bit messy to make, but they're worth it. They're so rich and decadent.
Ali shout salo mo vidao Chanal
[email protected]I've made these cookies with different types of chocolate chips and they're always delicious. I love the variety.
Thato Setsumi
[email protected]These cookies are the perfect make-ahead dessert. I can make them a few days in advance and they're still just as good.
Desteny Kutyba
[email protected]I love that these cookies don't require any baking. They're so easy to make and they're always a crowd-pleaser.
Clement Soft
[email protected]These cookies are a great way to use up leftover graham crackers. I always have a few boxes lying around.
Kevin Luseno
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're absolutely delicious!
suntw khalifa
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for a sweet tooth.
Nimra Khan
[email protected]I made these cookies for my kids and they loved them. They're so easy to make and they're a lot healthier than most cookies.
Bilal Zulfiqar
[email protected]These cookies are the perfect combination of sweet and salty. I love the crunch of the graham crackers and the gooeyness of the chocolate.
Rahul Raveendran
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they taste amazing.
M Abdullah Murshad
[email protected]These cookies were a hit at my last party! Everyone raved about how delicious and unique they were.