DUTCH KLETSKOPJES (LACY ALMOND COOKIES)
Make and share this Dutch Kletskopjes (Lacy Almond Cookies) recipe from Food.com.
Provided by PanNan
Categories Dessert
Time 27m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Knead all ingredients into a firm ball.
- Shape into marble-sized balls and arrange far apart on buttered cookie sheet.
- Flatten with fork or knife dipped in cold water.
- Bake in 375 oven until golden.
- Remove from cookie sheet with spatula.
- The dough should have melted and become lacy, very thin, and crisp.
- Cookies should be 3" in diameter.
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Ali Nuur
[email protected]These cookies were so easy to make, and they turned out perfectly. I'm so glad I found this recipe!
Afg Player
[email protected]I'll definitely be making these cookies again for my next party. They're sure to be a hit!
Waha Wahabi
[email protected]I'm not usually a fan of almond-flavored desserts, but these cookies were an exception. They were light and airy, with just the right amount of sweetness.
imole olamolu
[email protected]These cookies were a labor of love, but they were totally worth it. They were so delicious and impressive-looking.
Kamran
[email protected]The cookies were a bit too sweet for my liking, but I think I might have added a bit too much sugar.
Boy 1s1
[email protected]I would definitely recommend these cookies to anyone looking for a unique and flavorful treat.
Ssekitto Ronny
[email protected]Overall, I thought these cookies were a great success. They were easy to make, delicious, and visually appealing.
Petey wheatstraw
[email protected]The almond flavor was a bit too subtle for my taste. I might try adding a bit of almond extract next time.
Farhan king
[email protected]These cookies are definitely a keeper! I'll be making them again and again.
Waeem Ali
[email protected]I found that the cookies spread out a bit more than I expected, so I had to adjust the baking time accordingly.
Pendo Bandiko
[email protected]I was a bit skeptical about the lace-like texture, but I was pleasantly surprised. The cookies were light and airy, with a delicate crunch.
SalmaN Ray
[email protected]These cookies were a big hit with my family and friends. They all raved about the unique texture and delicious flavor.
Wajid Wazerii
[email protected]I love how easy these cookies were to make. The dough came together quickly and easily, and the cookies baked up perfectly.
Michelle Bradshaw
[email protected]Absolutely divine! The Kletskopjes were crispy and flavorful, with a hint of sweetness that wasn't overpowering.
Jean Moore
[email protected]These Dutch Kletskopjes were a delightful treat! The delicate lace-like texture and subtle almond flavor made them a perfect accompaniment to my afternoon tea.