DUTCH LEEK CASSEROLE
Posted for ZWT6. Looks really yummy, sort of like a Dutch version of Shepherd's Pie. Adapted from Allrecipes.com courtesy of Brigit.
Provided by noway
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Cook potatoes until tender but firm, about 15 minutes.
- Drain potatoes, and transfer to a medium bowl. Mash together with milk.
- Be sure to remove all grit from leeks by soaking after chopping.
- Place leeks in a medium saucepan with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Drain and set aside.
- In a skillet over medium heat, cook and stir the ground beef until browned.
- Mix in the onion, red bell pepper, and green bell pepper. Season with green chile peppers and soy sauce. Continue to cook and stir until vegetables are tender.
- In a medium baking dish, mix mashed potatoes, leeks, and ground beef mixture. Sprinkle with Cheddar cheese, and top with ham.
- Bake 25 minutes at 350F, until bubbly and lightly browned.
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[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Donna Romph
[email protected]This casserole was a bit too bland for my taste. I think it needed more seasoning.
Sebon Uchiha
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile. You can add different vegetables or meats to it.
shobuj khan
[email protected]This is my new go-to casserole recipe. It's so easy to make and it's always a crowd-pleaser.
gaming poke
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Leo Mubanga
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce.
Sharyia Ellis
[email protected]This was an easy and delicious weeknight meal. I served it with a side salad and it was perfect.
Thui mong GAMER
[email protected]I'm not a big fan of leeks, but I thought this casserole was pretty good. The cheese sauce really helped to balance out the flavor of the leeks.
Brenda Amunrud
[email protected]This recipe is a great way to use up leftover leeks. It's also a very budget-friendly meal.
Benjamin Vasquez
[email protected]This casserole was a nice, hearty meal. The leeks and potatoes were perfectly cooked.
Irina Vagner
[email protected]This is the best leek casserole I've ever had! The flavors are amazing and it's so easy to make.
Teedee Dorjee
[email protected]This casserole was a bit too rich for my taste. The cheese sauce was a bit overpowering.
Christeen Haroun0
[email protected]Just made this for dinner and it was delicious! The cheesy sauce is perfect, and the leeks and potatoes were cooked perfectly.
Firefly
[email protected]This casserole was so easy to make and it tasted amazing! I will definitely be making it again.
Rashelle Alston
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I usually add some chopped bacon or ham for extra flavor.
Samkelo Mvelwa
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Harvin Kelvin
[email protected]I made this for dinner last night and it was a hit! The whole family loved it.
Krysty
[email protected]This recipe was easy to follow and the casserole turned out delicious! The cheesy sauce is so good.
Willison Akurugu
[email protected]This Dutch leek casserole was an absolute delight! The leeks and potatoes were perfectly cooked, and the cheese sauce was rich and flavorful. I added a bit of extra garlic and thyme, which really enhanced the taste.