DUTCH MEATBALLS (BITTERBALLEN)
I host an annual Christmas party for some friends, and one year, I made a dish from each person's background, including these Dutch meatballs with a crispy coating. Talk about a hit! -Tracey Rosato, Markham, Ontario
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add broth; bring to a boil. Cook and stir for 1 minute or until thickened. Carefully add meat and parsley; cook and stir for 2-5 minutes or until meat is no longer pink. Stir in the salt, nutmeg and pepper. Transfer to a bowl; refrigerate for 3-4 hours or until chilled., Place bread crumbs in a small shallow bowl. In another bowl, whisk the eggs, milk and oil. Drop meat mixture by tablespoonfuls into bread crumbs; shape into balls. Dip meatballs in egg mixture, then coat again with crumbs. In an electric skillet or a deep fryer, heat oil to 375°., Fry meatballs, a few at a time, for 2-4 minutes or until golden brown on all sides. Drain on paper towels. Serve hot with mustard if desired.
Nutrition Facts : Calories 72 calories, Fat 5g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Stranger YT
[email protected]These meatballs were a bit too salty for my taste, but they were still good.
Azalea Jane
[email protected]These meatballs were amazing! I will definitely be making them again.
Norm Rousseau
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough.
Mr. Zain
[email protected]These meatballs were a bit too dry for my taste, but the flavor was good.
Samson Msusa
[email protected]I've never had Dutch meatballs before, but I'm glad I tried this recipe. They were so good!
Toasted_bread 0.
[email protected]These Dutch meatballs are a delicious and easy-to-make appetizer. I highly recommend them!
Faizan Sidd
[email protected]I made these meatballs for my family and they loved them! They were gone in minutes.
Touseef Malik
[email protected]These meatballs were a great way to use up some leftover beef and pork. They were easy to make and very flavorful.
Ajad Hasan
[email protected]The meatballs were good, but the mustard sauce was a bit too spicy for me.
v First Charger
[email protected]These Dutch meatballs were a bit too greasy for my taste, but they were still tasty.
Bonna Akther
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Khem Sunuwar
[email protected]These meatballs were easy to make and turned out great! I served them with mashed potatoes and gravy, and everyone loved them.
Elle Marie
[email protected]I'm not usually a fan of meatballs, but these were delicious! The combination of beef and pork was perfect, and the breadcrumbs gave them a nice crispy texture.
Muniru Abdullah
[email protected]These Dutch meatballs were a hit at my party! They were crispy on the outside and tender on the inside. I especially loved the tangy mustard sauce.