Never ate this before I came to The Netherlands. It is mostly served as a starter. Originally it is served with little bits of crispy baked bacon but since I do not eat bacon I can not vouch for how the soup tastes when you use it. It is delicious without bacon too!
Provided by Chef Dudo
Categories Lunch/Snacks
Time 20m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boil.
- Add creme fraiche, mustard and cheese.
- Stir until smooth.
- Add cornstarch.
- Continue stirring.
- When soup thickens, add salt and pepper to taste.
- Garnish with chopped spring oniom.
Nutrition Facts : Calories 134.3, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 19.7, Carbohydrate 8.4, Fiber 0.2, Sugar 0.1, Protein 0.7
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Sussie Nel
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots and celery to mine and it was delicious!
Gregory Kretov
[email protected]I'm not a huge fan of mustard, but I really enjoyed this soup. The mustard flavor was very subtle and the soup was very creamy.
Nejla Mumic
[email protected]This soup is perfect for a cold winter day. It's warming and comforting, and the mustard flavor gives it a nice kick.
Jacy
[email protected]This soup is delicious and very easy to make. I highly recommend it!
Msongelwa Msezane
[email protected]I love the tangy flavor of the mustard in this soup. It's a great way to add some excitement to a classic dish.
Henry Hardy jr
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Akhi Taher
[email protected]This soup is very easy to make, but it tastes like it came from a fancy restaurant.
Dawlat Zakhil
[email protected]I'm not a fan of soups, but this one was really good. The mustard flavor was subtle and the soup was very creamy.
BOSS Maa
[email protected]I love that this soup is made with simple, everyday ingredients. It's also very affordable to make.
Numra Jan
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Nayan Gill
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Tanha Op
[email protected]I'm not a huge fan of mustard, but I really enjoyed this soup. The mustard flavor is very mild and the soup is very creamy and comforting.
Mohammad Sabahuddin Gulrez
[email protected]This soup is delicious! I love the way the mustard and bacon complement each other.
India Imvu
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! The mustard flavor is subtle and adds a nice depth of flavor.
sky plazzz
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had just the right amount of tang.
Mst Shilpi
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor.
Damiete Harŕy
[email protected]The mustard flavor was a bit too strong for my taste, but I think that's just a personal preference. Otherwise, the soup was very good.
Asif Adnan
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I'll definitely be making it again.
Sadie Facer
[email protected]I love the combination of mustard and bacon in this soup. It gives it a unique and delicious flavor.
Sharjeel Akbar
[email protected]This Dutch Mustard Soup was a delightful surprise! It had a creamy, tangy flavor that was both comforting and invigorating.