COCONUT CREAM YUMMY CAKE
"I found this recipe as a kid in one of my mother's cookbooks. I didn't make it until I was older and now it is requested every Christmas. Sometimes I tint the coconut red and green for the holiday." - Angela Renae Fox, Gober, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , Meanwhile, in another large bowl, cream butter and sugar until light and fluffy. Combine the coconut milk, milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. , With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually fold into batter. Spread into a greased 13-in. x 9-in. baking pan., Bake at 350° for 40-45 minutes or until cake springs back when lightly touched. Place pan on a wire rack. , Poke holes in cake with a skewer, about 1/2 in. apart. Combine syrup ingredients; slowly pour over cake, allowing mixture to absorb into cake. Let stand for 30 minutes. Cover and refrigerate for 2 hours., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Spread over cake; sprinkle with coconut.,
Nutrition Facts : Calories 491 calories, Fat 29g fat (21g saturated fat), Cholesterol 66mg cholesterol, Sodium 363mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.
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Waseem abbas Kathia
[email protected]This is my favorite coconut cream cake recipe! It's always a hit at parties.
Amrita Chettri
[email protected]I made this cake for a friend's birthday and it was a huge hit! Everyone loved it.
Manzor Manzor
[email protected]This cake is delicious! I love the combination of coconut and cream cheese.
SR Hridiy
[email protected]This cake is easy to make and always turns out great. I love the coconut flavor and the moist texture.
Zawar Hasnain jokhio
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a summer party.
Makai Cheeks
[email protected]This cake was a disappointment. It was dry and crumbly and the frosting was too sweet.
Ariyan Ahamed
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe for a special occasion.
Md Abdul
[email protected]This cake is amazing! The coconut flavor is perfect and the cake is so moist. I highly recommend this recipe.
Zahid Turbani
[email protected]I made this cake for my daughter's birthday and she was so happy! She said it was the best cake she's ever had.
Tumukunde Henry
[email protected]This cake is absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Rozh Adnan
[email protected]I've tried this recipe twice now and both times the cake has sunk in the middle. I'm not sure what I'm doing wrong.
Abdulahi Ali Wanaajiye
[email protected]I love this recipe! It's my new favorite coconut cream cake. The cake is so moist and the frosting is so creamy.
Carlos Alvarado
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect.
Zihad Gaming
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best coconut cream cake she's ever had.
Hadia fatima
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Brendon Charama
[email protected]This cake was delicious! The coconut flavor was perfect and the cake was so moist. I would definitely recommend this recipe.
Sanii Khan
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for coconut cream cake.
John Antonio Von Trapp
[email protected]This coconut cream cake was a hit at my party! Everyone loved the moist, fluffy cake and the creamy coconut frosting. I'll definitely be making this again.