DUTCH OVEN BEETS
When I came across this recipe by Tim Love, I knew I had to make it -I love-love-love beets. This is such a great idea A baked beet instead of a baked potato and so good for you- a great source of iron. Oh so Good!
Provided by Pat Duran
Categories Vegetables
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375^. Wash and scrub beets. Trim top from beets leaving 2 inches of leaf stem end- do not cut any of the beet tail. Rub beets with peanut oil and season well with salt. Put beets into a Dutch Oven and place in conventional oven for about 1 hour and 30 minutes. Remove the beets from the oven, split and pinch like a baked potato. Top with your choice of toppings and season with salt and pepper serve. (I like mine with sour cream and butter and bacon). EAT THE SKIN TOO! Just like a baked potato.
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Masiya Msazikonk
[email protected]This is the best Dutch oven beet recipe I've ever tried.
Sachin Awasthee
[email protected]I'm definitely going to be making this recipe again.
Ram Saod
[email protected]This recipe is a great way to get your kids to eat beets.
Prince Ratul
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can't go wrong.
Cody Hall
[email protected]These beets are perfect for a healthy side dish.
Lol Brahim542
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover beets.
karan chhetri
[email protected]These beets were a hit at my dinner party. Everyone loved them.
Manish Tharu
[email protected]I've tried other Dutch oven beet recipes before, but this one is by far the best. The beets are so tender and flavorful.
Mouad
[email protected]This is my new favorite way to cook beets. They're so easy to make and they always come out perfect.
Ali Hussein Dara45
[email protected]I'm not usually a big fan of beets, but these were really good. The balsamic vinegar and honey added a nice sweetness that balanced out the earthy flavor of the beets.
Malak Yasir
[email protected]These beets turned out amazing! They were so tender and flavorful. I followed the recipe exactly and they came out perfect.