APPLESAUCE OATMEAL CAKE
This cake is nice and moist. Great for gift giving. Walnuts and pecans are interchangeable in this recipe.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Stir together flour, oats, salt, baking powder, and spices.
- In a large bowl, cream the butter or margarine with the sugar. Beat in the eggs, then the applesauce and milk. Beat flour mixture into applesauce mixture. Stir in the raisins and nuts. Turn the batter into a greased and floured tube pan.
- Bake the cake in a preheated oven at 350 degrees F (175 degrees C) for 65 minutes, or until it tests done. Let cake cool on a wire rack.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 55.1 g, Cholesterol 80.3 mg, Fat 20.6 g, Fiber 3.1 g, Protein 7.3 g, SaturatedFat 7.8 g, Sodium 244.9 mg, Sugar 33.8 g
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matthew fox
[email protected]I followed the recipe exactly and the cake turned out terrible. It was dense and gummy.
Fawad Kazmi
[email protected]This cake was a little dry for my taste, but the flavor was good.
Mani's Photography
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Tyrone October
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it was still very good.
Dagim Yid
[email protected]This applesauce oatmeal cake was a hit with my family! It was moist and flavorful, and the applesauce gave it a delicious sweetness. I will definitely be making this again.