DUTCH OVEN BREAKFAST BISCUITS
Make and share this Dutch Oven Breakfast Biscuits recipe from Food.com.
Provided by Vicki in AZ
Categories Breads
Time 25m
Yield 24 biscuits
Number Of Ingredients 4
Steps:
- Mix all together.
- Make large drop bisquits and place in oiled dutch oven.
- Cook for about 20 minutes (depends on the number of briquettes used).
- Put on paper towels once removed to absorb excess grease.
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Mubbi khan
[email protected]I can't wait to try this recipe. It sounds delicious!
Yaseenkhan
[email protected]5 stars! These were the best biscuits I've ever had.
Ndubuisi Onuoha
[email protected]These biscuits were easy to make and turned out great! I'll definitely be making them again.
Muhammad Waqas3363
[email protected]I've made these biscuits several times now, and they're always a hit. My family loves them!
Must Legend
[email protected]These biscuits were AMAZING! They were so light and fluffy, and the flavor was perfect. I followed the recipe exactly, and they turned out perfectly.