BUTTER AND HERB LOAF
This is one of my family's favorite bread recipes. They love it with a warm bowl of soup during autumn.- Lillian Hatcher, Plainfield, Illinois
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a small bowl, combine filling ingredients; set aside. Punch down dough; divide in half. Turn onto a lightly floured surface. Roll each portion into a 15x9-in. rectangle. Spread filling over each to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal and tuck ends under. , Place seam side down in 2 greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 109 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 116mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Ganbayar Ganbayar
[email protected]This bread is a great way to use up leftover herbs.
Less Mapute
[email protected]This bread is the perfect combination of savory and sweet. I love the way the herbs add flavor to the loaf.
Armaan Alif
[email protected]I'm always looking for new and easy bread recipes, and this one definitely fits the bill. I'll be making it again soon!
Noeli Suya
[email protected]I've never made herb bread before, but this recipe was so easy to follow. The bread turned out great!
Raja Farhan
[email protected]This bread is perfect for sandwiches or just eating on its own.
Raju Kasmeer
[email protected]I made this bread for a potluck and it was a hit!
Jawad Balouch
[email protected]This bread is a great way to use up leftover herbs.
Havoc AKA_TJ
[email protected]This bread is so good! I love the combination of flavors.
Nidal Ardous
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
Tanveer Wali
[email protected]This bread was delicious! I made it for a party and everyone loved it.
Gianna Alarid
[email protected]This is a great recipe for a quick and easy bread. I made it for a picnic and it was a hit!
O. Brambila
[email protected]This bread is so easy to make and it's always a hit with my family. I love the way the herbs add flavor to the loaf.
Usman Butt
[email protected]I made this bread for a party and it was a huge success! It was so delicious and everyone was asking for the recipe.
Hussnain Ali king
[email protected]This is one of my favorite recipes for a quick and easy side dish. I usually make it with fresh herbs from my garden, and it's always a crowd-pleaser.
Chris Campos
[email protected]I've never been a huge fan of herb bread, but this recipe changed my mind. The herbs were perfectly balanced, and the loaf was so moist and flavorful.
Kafayat Lawal
[email protected]This butter and herb loaf was a hit at our last potluck! Everyone loved the combination of flavors, and it was gone in minutes.