DUTCH OVEN COBBLER
Make and share this Dutch Oven Cobbler recipe from Food.com.
Provided by DaHomeCooker
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1-cup butter in 12" Dutch oven and let cool.
- Place fruit in a bowl and pour sugar over them& mix.
- Set a side and let stand.
- In a bowl mix flour mixture together.
- Pour Bater evenly over melted butter in Dutch oven.
- Pour peach mixture evenly over the bater in Dutch oven.
- Cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown.
- Note: If using canned fruit pour all of the juice off, can be used instead of milk.
- You can use any kind of fruit with this recipe.
Nutrition Facts : Calories 425.3, Fat 16.7, SaturatedFat 10.4, Cholesterol 44.9, Sodium 342.2, Carbohydrate 67.7, Fiber 0.6, Sugar 50, Protein 3.3
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Ashiqu Ali
[email protected]This cobbler is a great way to use up leftover fruit. I always have a few extra peaches or berries in the fridge, and this is the perfect way to use them up.
Shivaraj Gyawali
[email protected]I love that this recipe is so versatile. You can use any type of fruit you like, and you can even add spices or nuts to the batter.
Jaan Jano
[email protected]This cobbler is a great way to end a meal. It's light and refreshing, and it won't weigh you down.
patrick Adair
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and satisfying. I love eating it on a cold winter day.
Faiznkhan Khn
[email protected]This cobbler is a great way to get your kids involved in the kitchen. They can help you measure the ingredients, mix the batter, and even put the fruit in the cobbler.
Flor Angel Barroso Jimenez
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Lauren Martinez
[email protected]This cobbler is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Liyema Noluthando
[email protected]I made this cobbler for my husband's birthday and he loved it. He said it was the best cobbler he's ever had.
Gabriel Jabin
[email protected]This cobbler is so good, I could eat it every day. The crust is crispy and the filling is sweet and juicy. I love that you can use any type of fruit you like.
Bilal Ajmal
[email protected]I've made this cobbler several times and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Chase Shoemaker
[email protected]This cobbler is a great way to use up leftover fruit. I had a bunch of peaches that were about to go bad, so I threw them in a cobbler and they turned out great.
Natalie Roberts
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The crust was so flaky and the filling was so juicy and flavorful. I'll definitely be making this again.
Tahir Muhammad
[email protected]This cobbler is the perfect dessert for a summer gathering. It's light and refreshing, and the fruit filling is bursting with flavor.
Tayven Byas
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Akhter Ali
[email protected]This cobbler is so easy to make, even for a beginner baker. I was able to whip it up in no time, and it turned out perfectly.
Zakirullah Kohistani
[email protected]I love that this recipe uses fresh fruit. It makes the cobbler so much more flavorful. I used peaches and blackberries, but you could use any type of fruit you like.
Tony Bajwa
[email protected]I've been making this cobbler for years and it's always a crowd-pleaser. The Dutch oven makes it so easy to cook, and the results are always amazing.
Md Tanvir Ahmed
[email protected]This cobbler was a hit with my family! The crust was perfectly golden and flaky, and the filling was sweet and juicy. I will definitely be making this again.