DUTCH OVEN ORANGE ROAST CHICKEN
I love using my Fontignac enamel Dutch oven. From that, I created this French country-style chicken dish. The chicken always comes out so moist and tender! Adding potatoes and carrots makes it a full meal in one recipe. It also produces a generous amount of stock for dressing and gravy that night as well as soup or chili with the leftovers the next day. My husband loves it!
Provided by Holly Johnson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h45m
Yield 12
Number Of Ingredients 12
Steps:
- Heat olive oil in the bottom of a Dutch oven over medium heat. Lightly saute 1/2 of the onions and 2 cloves garlic in the hot oil until soft, about 5 minutes. Transfer to a small bowl.
- Place the orange, remaining onion quarters, and parsley in the cavity of the chicken. Tie the legs together with string and place in the Dutch oven. Sprinkle lemon and herb seasoning, kosher salt, and pepper evenly over top. Add potatoes, carrots, wine, and sauteed onion blend around chicken.
- Cook over low heat until chicken is no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
- Transfer the Dutch oven to the preheated oven and roast until skin is crispy, about 15 minutes. Let sit for 10 to 15 minutes before cutting and serving.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 19 g, Cholesterol 72.8 mg, Fat 15.3 g, Fiber 2.7 g, Protein 25.1 g, SaturatedFat 3.9 g, Sodium 253.3 mg, Sugar 3.7 g
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I Love Troye Sivan
[email protected]I'll definitely be making this again!
Polash Kumar
[email protected]Not bad!
SoniHSn
[email protected]This recipe was just okay. The chicken was cooked well, but the orange glaze was a bit too sweet for my taste.
Alladin khan Khan
[email protected]The chicken was a bit dry, but the orange glaze was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
Rejan Rai
[email protected]This recipe is a great way to change up your usual roast chicken routine. The orange glaze adds a nice tangy flavor and the chicken comes out moist and tender. I served it with roasted vegetables and it was a delicious and healthy meal.
Edward Dandison
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always juicy and flavorful, and the orange glaze is the perfect finishing touch. I highly recommend this recipe.
Md solman
[email protected]This was my first time making roast chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The orange glaze was a nice touch and added a lot of flavor.
Ziaullah Cheema
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I've made it several times now and it's always a hit with my friends and family.
Ayoub Arman
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the orange glaze was tangy and sweet. I served it with roasted potatoes and green beans, and it was a hit with my family.
Sanath Abesuriya
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The orange glaze was amazing and the chicken was so tender and juicy. I'll definitely be making this again.
Raees Haider
[email protected]Great recipe! I made it for my family last night and they loved it. The chicken was cooked perfectly and the orange glaze was delicious. I will definitely be making this again.
Eugene Pemberton
[email protected]This dish was a hit at my last dinner party. Everyone loved the combination of flavors. The chicken was moist and flavorful, and the orange glaze was the perfect finishing touch.
Azamg Grewal
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less orange juice next time.
Jan korban
[email protected]Meh.
Zack Clips
[email protected]I love this recipe! It's so easy to make, and the chicken always turns out perfectly. I especially love the crispy skin. I've also tried it with different types of citrus fruits, like lemon and grapefruit, and it's always delicious.
Um Sultan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the orange glaze is the perfect balance of sweet and tangy. 5/5 stars!
Sangita Khanal
[email protected]This Dutch oven orange roast chicken is a winner! The chicken came out moist and flavorful, and the orange glaze was tangy and sweet. I served it with roasted potatoes and carrots, and it was a hit with my family. Thanks for sharing this great recipe