DUTCH OVEN PIZZA

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We created this Dutch oven pizza to get more use out of our favorite piece of cookware. We couldn't believe how well it turned out! If you're not a mushroom fan, feel free to substitute different toppings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 pound frozen pizza dough, thawed
1 tablespoon olive oil
1 cup marinara sauce
1 cup shredded Italian cheese blend
8 ounces bulk spicy pork sausage, cooked and drained
1/3 cup chopped onion
1/2 cup sliced fresh mushrooms
Optional: Minced fresh basil, red pepper flakes and grated Parmesan cheese

Steps:

  • Preheat oven to 450°. Place a 10-inch Dutch oven on bottom rack in oven to heat through, 2-3 minutes. , Roll dough on a lightly floured surface into a 12-inch circle. Fold an 18-in. piece of foil lengthwise into thirds, making a sling. Remove pan from oven; place dough on sling and gently lower dough into pan. Using a wooden spoon, move dough into place and up the sides, leaving sling in pan. Brush dough with oil; spread with marinara sauce. Top evenly with cheese, sausage, onion and mushrooms. , Bake until crust is lightly browned and crisp, 20 minutes. Cool slightly. Using sling, remove from Dutch oven. Serve with basil, red pepper flakes and grated Parmesan cheese as desired.

Nutrition Facts : Calories 385 calories, Fat 18g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 750mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

Akash Thapa VD
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This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.


Yaso
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I'm so glad I found this recipe. I've been looking for a good Dutch oven pizza recipe for a while now. This one is perfect!


jessica luina
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This pizza was a bit too cheesy for my taste, but it was still good. I think I'll try using less cheese next time.


Sahanuri Begum
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I've never made pizza in a Dutch oven before, but this recipe made it so easy. The pizza turned out great and my family loved it.


Brian Mbaya
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This pizza was so easy to make and it tasted great! I loved the crispy crust and the flavorful toppings.


Mason Cole
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I'm not sure what I did wrong, but my pizza turned out really dry. I think I might have overcooked it.


JA Sujon
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This pizza was amazing! The crust was perfectly crispy and the toppings were cooked to perfection. I will definitely be making this again.


rose Taye
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I was really looking forward to trying this recipe, but I was disappointed. The pizza was bland and the crust was undercooked.


Ericson Tylar
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This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.


Anne Laenens
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I've tried many different pizza recipes, but this one is my favorite. It's so easy to make and always turns out perfect.


TangyRabbit
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This pizza was a bit too greasy for my taste. I think I'll try using less oil next time.


Esterina Gega
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I'm not a big fan of pizza, but this recipe changed my mind. The pizza was so flavorful and cheesy. I'll definitely be making this again.


DaRk Boogi3BOI
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I've made this pizza several times now, and it's always a hit. My family loves it!


Syed Neloy
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This recipe is a fail. The dough was too wet and sticky to work with, and the pizza turned out soggy. I won't be making this again.


Krish Stylish
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The pizza was good, but the crust was a little too thick for my taste. I think I'll try rolling it out thinner next time.


shankar sherpa
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This recipe is a keeper! The pizza was delicious, and it was so easy to make. I love that I can make pizza at home without having to order takeout.


Badsha Mama
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I was skeptical about making pizza in a Dutch oven, but I was pleasantly surprised. The pizza turned out great! The crust was nice and crispy, and the toppings were cooked evenly.


Atiq Atiq
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This Dutch oven pizza was a game-changer! The crust was perfectly crispy on the outside and fluffy on the inside, and the toppings were cooked to perfection. I'll definitely be making this again.