DUTCH OVEN SPARERIBS, SAUERKRAUT AND POTATOES SUPPER
Make and share this Dutch Oven Spareribs, Sauerkraut and Potatoes Supper recipe from Food.com.
Provided by Recipe Junkie
Categories Pork
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt margarine in pan.
- Add onions and celery and cook til gender and golden.
- Add remaining ingredients except for meat, potatoes and sauerkraut.
- Simmer 20 minutes.
- Brown ribs in Dutch oven.
- Add sauerkraut and sauce.
- Cover and cook til ribs are tender - 1 hour or so.
- Turn ribs occasionally.
- Add potatoes and cook 20-30 minutes.
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pixonic molina
[email protected]This recipe is a classic for a reason. The ribs are tender and juicy, and the sauerkraut and potatoes are delicious. I always make this dish when I have a crowd to feed.
Papon Das
[email protected]I love this recipe! The ribs are always fall-off-the-bone tender and the sauerkraut and potatoes are flavorful and tangy. I highly recommend this dish.
Bestman
[email protected]This recipe is a great way to use up leftover pork ribs. The sauerkraut and potatoes add a nice tang and heartiness to the dish. I will definitely be making this again.
QASIM ONLION
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the ribs and the sauerkraut. I will definitely be making this again.
Tommy Dunn
[email protected]This dish was a disappointment. The ribs were tough and the sauerkraut and potatoes were bland. I would not recommend this recipe.
Jubayed Jubayed
[email protected]This recipe was a winner! The ribs were tender and juicy, and the sauerkraut and potatoes were delicious. I will definitely be making this again.
Marshmallow Productions
[email protected]I followed the recipe exactly and the ribs turned out perfect. The meat was fall-off-the-bone tender and the sauerkraut and potatoes were flavorful and tangy. I highly recommend this recipe!
Neve Simmons
[email protected]This dish was a hit with my family. The ribs were melt-in-your-mouth tender and the sauerkraut and potatoes were perfectly cooked. I will definitely be making this again.
rabia abbasi
[email protected]I was pleasantly surprised by how easy this recipe was to make. The ribs were incredibly tender and the sauerkraut and potatoes were delicious. I will definitely be making this again.
Tyler Ward
[email protected]This recipe is a keeper. The ribs were fall-apart tender and the sauerkraut and potatoes were perfectly cooked. I added a little extra caraway seeds to the sauerkraut for a bit of extra flavor. Will definitely be making this again!
Michael Watson
[email protected]I made this dish for a potluck and it was a hit. Everyone raved about the ribs and the sauerkraut. I will definitely be making this again.
MD ABUI
[email protected]This recipe was easy to follow and the results were amazing. The ribs were juicy and tender, and the sauerkraut and potatoes were flavorful and tangy. I highly recommend this dish!
C Pass
[email protected]My family loved this hearty and flavorful one-pot meal! The pork ribs were fall-off-the-bone tender, and the sauerkraut and potatoes were perfectly cooked. I'll definitely be making this again!