RASPBERRY BAVARIAN
Make and share this Raspberry Bavarian recipe from Food.com.
Provided by Chef Mommie
Categories Dessert
Time 1h39m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Drain raspberries over a bowl, reserving juice.
- Add enough water to juice to make 1-1/4 cups.
- In a saucepan over low heat, stir juice mixture and gelatin.
- When gelatin dissolves, remove from heat and set aside to cool.
- In a large bowl, beat evaporated milk until thick.
- Add raspberries and cooled gelatin mixture and mix well.
- Pour mixture into a glass serving bowl. Cover and refrigerate until set.
- Turn out mold onto a serving plate. Decorate with raspberries and mint sprigs before serving.
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Brett Manning
[email protected]I can't wait to make this again. It's the perfect dessert to end a special meal.
Robyn Lee Rawlings
[email protected]This is a must-try recipe for any raspberry lover. It's easy to make and the results are amazing.
Elon Manka
[email protected]I made this for my family and they loved it! It's a light and refreshing dessert that's perfect for summer.
Vince Wright
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rouche Hargrove
[email protected]I love the combination of raspberries and cream in this dessert. It's the perfect balance of sweet and tart.
Khalalelo Sethathi
[email protected]This was my first time making a bavarian cream and it turned out great! The instructions were easy to follow and the results were impressive.
Muhammad Malik
[email protected]I've made this raspberry bavarian several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Meera stars
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect. I love that I can make it ahead of time, too.
Imran Kh
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious and refreshing it was.
ashraf barat
[email protected]This was a hit at my dinner party! Everyone loved the light and fluffy texture, and the raspberry flavor was just right.
Akram akramakarr
[email protected]I'm not usually a fan of bavarian cream, but this recipe changed my mind. The raspberry flavor was subtle but noticeable, and the cream was smooth and rich. I'll definitely be making this again.
Kevin Wanoi
[email protected]This raspberry bavarian was a real treat! The flavors were so delicate and refreshing, and the texture was light and airy. It was the perfect dessert to end a special meal.