DUTCH PANCAKES
Pancakes filled with bacon, topped with glazed apples and smothered by a fresh cream and maple syrup sauce
Provided by Food Network
Time 2h45m
Yield 3 servings
Number Of Ingredients 14
Steps:
- Make the pancake batter by combining flour and freshly ground salt and pepper. Make a well in the center and add 1 whole egg, 1 egg yolk and the milk gradually and beating all the time. Set aside in a cool place for 2 hours. Melt 1-ounce butter in the frying pan. Add it to the batter mixture. Pour the batter into the pan and rotate until the base is evenly covered. When the topside looks waxy the underside is cooked. Flip over using a palette knife. Cook lightly and then turn pancake from the pan "second side up" onto a heated serving dish. (This side gets a complete cooking later when covered by bacon and broiled.) Lay slices of bacon on top and 1 tablespoon of syrup. Put dish under broiler and cook bacon for 2 1/2 minutes. Meanwhile prepare a second pancake. When the bacon is cooked cover it with the second pancake. Arrange thin slices of apple around the top of the pancakes. Dust with sugar and small pieces of softened butter. Return to the broiler until apples are soft and glazed - approximately 2 1/2 minutes. Now make the sauce. Heat the 1/4 cup of maple syrup and the cream in a pan. Mix the arrowroot and the remaining 2 egg yolks together and add them to the pan. As it comes gently to the boil add a pinch of cinnamon. Stir constantly to avoid curdling. Remove from heat when thick and pour over the pancakes. Serve piping hot - immediately.
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Jeremias Denobrega
[email protected]These pancakes were the perfect way to start my day. They were light, fluffy, and delicious.
Okwy Ibezim
[email protected]I would definitely recommend this recipe to anyone who loves pancakes.
NitriedI GaveupN
[email protected]These pancakes were a nice change from my usual breakfast routine. They were delicious and I'll definitely be making them again.
Magnus Eghosa
[email protected]I was really impressed with these pancakes. They were so light and fluffy, and they had a great flavor.
Foysal H
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Parlhad thapa Magar
[email protected]These pancakes were really good! I made them for my kids and they loved them.
sourabh Tuli
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper. These pancakes were delicious.
Lakesha Patterson
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the flavor was just right.
Saidah Nawabi
[email protected]I made these pancakes for my family for breakfast and they loved them. They said they were the best pancakes they'd ever had.
Liam Jones
[email protected]These pancakes were so easy to make. I had them on the table in less than 30 minutes.
Dexent Boy
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. I will definitely be making these again.
Lourens Roberts
[email protected]These pancakes were a bit more work than I expected, but they were worth it. They were so delicious!
Sunita Rimal
[email protected]I'm not a huge fan of pancakes, but these Dutch pancakes were really good. They were light and airy, and the flavor was perfect.
Gojo Relax Mod
[email protected]These pancakes are so good! I love the crispy edges and the fluffy middles.
Alozie Sandra
[email protected]I've never made Dutch pancakes before, but this recipe was easy to follow and the pancakes turned out great! I'll definitely be making them again.
Fatai Ibrahim
[email protected]These Dutch pancakes were a hit with my family! They were light and fluffy, with a slightly crispy edge. I served them with fresh berries and whipped cream, and they were absolutely delicious.