My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, but this revised classic is just as good. It's best served warm from the oven. -Joanie Fuson, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes. Let stand 5 minutes. Drain. Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine., In a small bowl, mix melted butter and oil; remove 2 teaspoons mixture for brushing top. Place 1 sheet of phyllo dough on a work surface; brush lightly with some of the butter mixture. (Keep remaining remaining phyllo covered with a damp towel to prevent it from drying out.) Layer with 7 additional phyllo sheets, brushing each layer with some of the butter mixture. Spread apple mixture over phyllo to within 2 in. of 1 long side., Fold the short edges over filling. Roll up jelly-roll style, starting from the side with a 2-in. border. Transfer to a baking sheet coated with cooking spray. Brush with reserved butter mixture; sprinkle with remaining sugar. With a sharp knife, cut diagonal slits in top of strudel., Bake until golden brown, 35-40 minutes. Cool on a wire rack. If desired, dust with confectioners' sugar before serving.
Nutrition Facts : Calories 229 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
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Earl Bumphus
[email protected]I'm allergic to apples, so I can't eat this apple strudel. But it looks really good!
Ted Gomez
[email protected]I'm not a big fan of apple strudel, but this recipe looks really good. I might give it a try.
Jhangeer ali
[email protected]This apple strudel looks delicious! I'm going to make it this weekend.
Poonamchand Chohan
[email protected]I can't wait to try this apple strudel recipe! It looks so good.
WOLFBLOOD fan.
[email protected]This apple strudel is a must-try! It's so delicious and easy to make.
Natalie Gwizo
[email protected]I made this apple strudel for my friends and they all raved about it! It was a hit.
Syed Shahzaib
[email protected]This apple strudel was amazing! The filling was so flavorful and the pastry was so flaky. I will definitely be making this again.
Daniel Vukelic
[email protected]I've made this apple strudel several times and it always turns out great! It's a perfect dessert for any occasion.
Kelly Polascik
[email protected]This apple strudel was easy to make and turned out great! The only problem I had was that the strudel was a little too brown on the bottom. I think I will try baking it on a lower rack next time.
Dave Franco
[email protected]I made this apple strudel for my family and they loved it! The only change I made was to use a different type of apples. I used Granny Smith apples and they were tart and delicious. Thanks for the great recipe!
Long Live
[email protected]This apple strudel was delicious! The filling was sweet and cinnamony, and the pastry was flaky and buttery. I will definitely be making this again. Thanks for sharing the recipe!