DUTCH PANCAKES
My family moved here from Holland just before I was born. These pancakes, a little thicker and eggier than a crepe, are eaten in our family for breakfast or for dinner. Serve rolled and topped with real maple syrup, fried apples, jam, or sugar. Leftovers are good eaten cold.
Provided by Cathy Wiechert
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Beat eggs with a wire whisk in a large bowl. Add 1 3/4 cups flour and whisk until mixture is smooth. Whisk in 1 1/4 cups milk, sugar, and oil. Batter should be the consistency of buttermilk; add additional flour or milk if needed. Let batter stand at room temperature for 30 minutes.
- Heat a small, heavy skillet over medium heat. Add 1 teaspoon butter and melt. Add 1/4 cup pancake batter and tilt pan to coat the bottom. Cook until pancake is nearly dry on top, about 2 minutes. Flip and cook on the other side until browned, about 2 minutes. Pancake may curl slightly and that is normal, but if it curls too much add more milk to remaining batter. Stack pancake on a plate and repeat to make remaining pancakes, adding remaining butter as needed.
Nutrition Facts : Calories 206 calories, Carbohydrate 24.5 g, Cholesterol 146.4 mg, Fat 7.9 g, Fiber 0.7 g, Protein 8.8 g, SaturatedFat 2.9 g, Sodium 68.9 mg, Sugar 3.7 g
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Larry Mish Harding
[email protected]These pancakes are a great way to use up leftover ham. They're also a great way to get your kids to eat ham.
Md Noor mustafa
[email protected]These pancakes are a great way to use up leftover bacon grease. They're also a great way to get your kids to eat bacon.
Raheel Shah
[email protected]These pancakes are a great way to use up leftover eggs. They're also a great way to get your kids to eat eggs.
Okao emmanuel
[email protected]I've made these pancakes with all different kinds of flour, and they always turn out great. I love that I can use what I have on hand.
muhammed anas
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also a great way to get your kids to drink milk.
Nekesa Phiona
[email protected]I love the versatility of these pancakes. You can serve them with anything from butter and syrup to fruit and whipped cream.
Achut Khatiwada
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Fatima Shaikh
[email protected]I've been making these pancakes for years, and they're always a hit. They're the perfect comfort food.
Enerel Sisoo
[email protected]These pancakes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Karamat Khan
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone loved them!
Sana Faseka
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they taste amazing with butter and syrup.
Carlee Ellis
[email protected]I was skeptical at first, but these pancakes are delicious! I love the crispy edges and the soft, fluffy center.
Smenesh Taye
[email protected]I've tried many Dutch pancake recipes, but this one is by far the best. The instructions were easy to follow, and the pancakes turned out perfectly.
Lala jan Lala
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was amazing. I will definitely be making them again.