A traditional Dutch treat popular in December.
Provided by Peggy McCormack
Categories World Cuisine Recipes European Dutch
Time 40m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add nutmeg, cinnamon, cloves, anise seed, and ginger; mix well. Stir in flour and milk; mix until dough is thoroughly combined.
- Roll dough into approximately 50 marble-size balls; place on a baking sheet.
- Bake in the preheated oven until golden, 10 to 15 minutes.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 12.3 g, Cholesterol 4.9 mg, Fat 2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 78.3 mg, Sugar 8.3 g
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Khabbab Islam
[email protected]Overall, I thought these pepernoten were a great success. They were easy to make, delicious, and festive. I will definitely be making them again next year.
Gulber Khan
[email protected]These pepernoten were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Margaret James
[email protected]I'm not a big fan of gingerbread, but I loved these pepernoten. They were so flavorful and addictive.
Ludo Lorato
[email protected]These pepernoten are a great way to get kids involved in the kitchen. They're so easy to make and kids love helping to roll and cut the dough.
Saleha Naseeb
[email protected]I love that these pepernoten can be frozen. It makes them so easy to have on hand for last-minute holiday gatherings.
Thabiso Samuel
[email protected]These were the perfect addition to my holiday gift baskets. They were so festive and delicious.
Kaakyo Sharron
[email protected]I made these pepernoten for a cookie exchange and they were a huge hit. Everyone loved them!
Nwabisa Mbusi
[email protected]These pepernoten were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
IT BD SHUVO
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The pepernoten were still delicious.
B Cluff
[email protected]These pepernoten are a great way to use up leftover gingerbread spices. They're also a fun and easy project to do with kids.
Ariffoji Umerfoji
[email protected]I love that these pepernoten can be made ahead of time. It makes them so convenient for holiday parties.
Julash Md
[email protected]These were the perfect addition to my holiday cookie platter. They were so festive and delicious.
Borna Adelsberger
[email protected]I've made these pepernoten several times now and they're always a hit. They're so easy to make and everyone loves them.
Christian Lopez
[email protected]I'm not sure what I did wrong, but my pepernoten came out flat and hard. They didn't taste very good either.
Best Best
[email protected]These pepernoten were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had.
Samson Wachira
[email protected]I was looking for a traditional Dutch pepernoten recipe and this one was perfect. They were so easy to make and tasted just like the ones I had in Amsterdam.
saratu achi
[email protected]These were so delicious! I made them for a Christmas party and they were a huge hit. Everyone loved them.
lovejuff Jufflove
[email protected]I followed the recipe exactly and my pepernoten came out perfect. They were crispy on the outside and soft and chewy on the inside. My family loved them!
Huzaofa Joiya
[email protected]These pepernoten turned out amazing! They were so easy to make and had the perfect balance of spices. I will definitely be making these again for my next holiday party.