DUTCH POTATO STUFFING
Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious... passed down from my family!
Provided by JENFL7
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Prepare mashed potatoes according to package directions. Set aside.
- Melt butter in a large skillet over medium heat. Add onion and celery, and cook, stirring until tender. Stir celery and onion into the mashed potatoes, then mix in the eggs. Break the toasted bread into small pieces, and stir into the potatoes. Season with salt and pepper, and transfer to an 11x7 inch baking dish.
- Bake for 45 minutes in the preheated oven, until heated through, and the top is golden. More butter, salt and pepper may be sprinkled over the top if desired.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 37.3 g, Cholesterol 100.3 mg, Fat 14.3 g, Fiber 3 g, Protein 7 g, SaturatedFat 8.1 g, Sodium 387.7 mg, Sugar 3.4 g
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Mikhol Young
[email protected]This stuffing is amazing! I made it for Thanksgiving dinner and it was a huge success. The stuffing was moist and flavorful, and the potatoes gave it a nice fluffy texture. I will definitely be making this again.
Prosanto Dass
[email protected]I've been making this stuffing for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
prasiddhi subedi
[email protected]This was the best stuffing I've ever had! It was so flavorful and moist. I will definitely be making this again.
Hemindra Pun
[email protected]This stuffing is a keeper! It's easy to make and it's always a crowd-pleaser. I love the addition of bacon and celery.
Foxy garcia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The stuffing was amazing. It was moist and flavorful, and the potatoes gave it a nice texture. I will definitely be making this again.
Prasanna Kc
[email protected]This was a great recipe! I made it for a potluck and it was gone in no time. Everyone loved it.
Bailey Stack
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Brenda Aguirre
[email protected]This stuffing was delicious! The only change I made was to use chicken broth instead of water. It turned out perfect.
Joseph Njenga
[email protected]Great recipe! I made this for Thanksgiving dinner and it was a huge success. The stuffing was moist and flavorful, and the potatoes gave it a nice fluffy texture. I will definitely be making this again.
Ewan Potat
[email protected]This Dutch potato stuffing was an absolute hit! The combination of flavors and textures was simply divine. The potatoes were perfectly cooked, and the bacon and onion added a wonderful savory touch. I also loved the addition of celery and parsley, wh