DUTCH SPLIT PEA SOUP- ARUBAN STYLE
This is an all day labor of love. I once lived in Aruba which prides itself on having the best pea soup in the world. This is as close as I can come to my favorite pea soup. It takes a long time to cook, but it is so worth it. My husband, who is not a fan of your usual garden variety pea soups, just loves this!
Provided by Deb Lund
Categories Other Soups
Time 5h15m
Number Of Ingredients 10
Steps:
- 1. Add olive oil to large soup pot. Sautee onion, carrots, garlic and celery until celery tender about 5 minutes
- 2. Add water,bay leaf, Smoked butt and peas
- 3. Simmer covered for 3 hours. Stirring occasionally
- 4. Take out smoked butt and remove fatty areas, cut into pieces, or just pull apart and return to pot. Add Turkey Sausage and continue cooking uncovered for 1-2 hours. Continue stirring occasionally.
- 5. Serve with a crusty bread for a satisfying dinner.
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Issa Bah
[email protected]This recipe should be banned from the internet. It's a crime against humanity.
Hasnain Qazi
[email protected]I'm reporting this recipe to the authorities. It's a danger to public health.
Yousef Lawand
[email protected]Avoid this recipe at all costs. It's a culinary disaster.
Evil Angel
[email protected]This soup is an insult to Aruban cuisine. It's a disgrace.
Manuel Balza
[email protected]I would not recommend this recipe to anyone. It's a big disappointment.
Arn Arc
[email protected]This soup is a waste of time and ingredients. It's bland and flavorless.
MD SHAZEDUL
[email protected]I followed the recipe exactly, but my soup turned out bland and watery. I'm not sure what went wrong.
Sr Sagor
[email protected]I was disappointed with this soup. The flavors were bland and the soup was too thick. I won't be making it again.
Dice Flawless
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Qaisar Waqar
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. The Aruban twist made all the difference.
Sanober Ss
[email protected]This soup was a delicious and easy way to get my family to eat more vegetables. The kids loved the sweet plantains and bell peppers.
Donyetta Thrower
[email protected]I'm always looking for new and exciting recipes, and this soup definitely fit the bill. It was flavorful and satisfying, and I loved the unique combination of ingredients.
abderrahmane AIT CHEIKH
[email protected]This soup was a big hit at my party. Everyone loved the unique flavors.
Spuk Poop
[email protected]Delicious and easy to make. I will definitely be making this soup again.
Farmankha Khan
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day. I love the addition of plantains and bell peppers, which give it a unique twist.
Tammy Geroy
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of split pea soup, but the Aruban twist made all the difference. The plantains and bell peppers added a nice sweetness and crunch.
Rh Ripon
[email protected]This soup was a hit with my family! The kids loved the sweet plantains and the adults enjoyed the flavorful broth. It's a great recipe for a quick and easy weeknight meal.
Charlotte Pierre
[email protected]I love the unique flavors of this Aruban-style split pea soup. The plantains and bell peppers give it a Caribbean flair that sets it apart from traditional split pea soups. The soup is hearty and filling, perfect for a cold winter day.
Teresa Perry
[email protected]Wow! This soup was simply amazing. The combination of split peas, ham, and Caribbean spices created a rich and flavorful broth that warmed my soul. The plantains and bell peppers added a delightful sweetness and crunch that perfectly complemented the
Emaan Asad
[email protected]This Dutch split pea soup with Aruban flair was a delightful culinary journey. The flavors of the split peas, ham, and spices blended harmoniously, creating a comforting and satisfying dish. The addition of plantains and bell peppers gave it a unique