DUTCH STYLE GREEN BEANS
This is something my Mom used to do a lot, and I have no idea what makes them "Dutch" We are German by descent, and I think it might mean deutch. The recipe came from my Grannie Miller. Anyway it just takes 4 ingredients is so simple, I almost didn't post it. There is something about the butter and flour combo that coats the...
Provided by Jane Whittaker
Categories Vegetables
Time 40m
Number Of Ingredients 4
Steps:
- 1. Cook your green beans until crisp, tender. I usually use my vegtable steamer for this as it makes them come out perfect.
- 2. Drain beans, place in a large bowl. add the butter, then seasoned flour.
- 3. Toss to coat.
- 4. That's it! Serve hot
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Victor Naibi
[email protected]I'm always looking for new ways to cook green beans, and this recipe didn't disappoint. The beans were cooked perfectly and the sauce was delicious. I especially liked the addition of mushrooms.
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[email protected]This recipe is a great way to use up leftover green beans. I had some leftover green beans from a salad and I didn't know what to do with them. I found this recipe and it was perfect! The green beans were delicious and the sauce was flavorful.
David Boyd
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the green beans and asked for the recipe. I will definitely be making this again.
Darshana Gayan
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Maliku Kashmiry
[email protected]I'm always looking for new ways to cook green beans, and this recipe didn't disappoint. The beans were cooked perfectly and the sauce was delicious. I especially liked the addition of pearl onions.
Cale Morrison
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover green beans from a salad and I didn't know what to do with them. I found this recipe and it was perfect! The green beans were delicious and the sauce was flavorful.
Femi David
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the green beans and asked for the recipe. I will definitely be making this again.
Gyanendra Thapa magar
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Grace Keeley
[email protected]I'm always looking for new ways to cook green beans, and this recipe didn't disappoint. The beans were cooked perfectly and the sauce was delicious. I especially liked the addition of mushrooms.
Nusrat Arif
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover green beans from a salad and I didn't know what to do with them. I found this recipe and it was perfect! The green beans were delicious and the sauce was flavorful.
FAISU KHAN
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the green beans and asked for the recipe. I will definitely be making this again.
Arf Liaqat
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Nena Garcia
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was delicious. I especially liked the addition of bacon and pearl onions.
Israel Adewole
[email protected]Made this recipe last night and it was a hit with my family! The green beans were perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.
Olawale Yusuf
[email protected]I've been looking for a new green bean recipe, and this one definitely fits the bill. The beans were perfectly cooked and the sauce was delicious. I especially liked the addition of mustard, which gave the dish a nice tang. Thanks for sharing!
Jallah Trophy
[email protected]This Dutch-style green bean recipe is a keeper! The beans turned out crisp-tender and flavorful, with a hint of smokiness from the bacon. I loved the addition of pearl onions and mushrooms, which added a nice touch of sweetness and earthiness. Will d