O'CHARLEY'S BLACK AND BLUE CAESAR SALAD RECIPE
I have had this before at O'Charley's and find it to be very, very good. A warning though: When cooking the beef for this salad, remember that restaurants have huge exhaust fans, capable of pulling all fumes, and possibly small chefs, out of the kitchen. You should compensate by starting both the stove-hood exhaust and perhaps opening windows before heating the skillet. Or you may want to cook the steak outside ;)
Provided by Loves2Teach
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, sprinkle about half the Parmesan and half the croutons over romaine; add dressing and toss well.
- Place in a chilled pasta bowl or large soup plate; sprinkle with remaining Parmesan, creating a "snowcap" effect.
- Add tomato slices on one side; refrigerate.
- In a very well-ventilated area or outdoors, heat a cast-iron skillet over high heat.
- Brush one side of sirloin with melted margarine; sprinkle to taste with Cajun seasoning.
- Place seasoned-side down in skillet. (Caution: There might be a slight flame when meat is placed in skillet.)
- While first side is cooking, brush second side with melted margarine and sprinkle with additional seasoning.
- Cook about 2 minutes; turn and cook 2 to 3 minutes more, or to desired degree of doneness.
- Cut into 1/2-inch slices.
- Fan sliced steak over salad; top with blue cheese, bacon and remaining croutons.
Nutrition Facts : Calories 749.9, Fat 58.2, SaturatedFat 18.1, Cholesterol 109, Sodium 1100.2, Carbohydrate 19.7, Fiber 3.1, Sugar 2.4, Protein 36.9
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Ovane richardson
[email protected]This salad is perfect for a light lunch or dinner.
Rahul Das
[email protected]I've never been a fan of Caesar salad, but this one changed my mind.
Bria Dyhrkopp
[email protected]This salad is so easy to make and it's always a hit with my family.
Blessed
[email protected]I'm not sure if I did something wrong, but my salad turned out really bland.
MArsalankhan Arsi
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
D 7
[email protected]I love the addition of the crumbled bacon. It adds a nice smoky flavor to the salad.
Scott Collins
[email protected]This salad is a great way to use up leftover steak.
Isabelle Ashby
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this salad.
Susan Trousdale
[email protected]This salad is perfect for a summer cookout.
Nicholas Clarkson
[email protected]The dressing is amazing! I will definitely be using it on other salads.
Israr Surhio
[email protected]This salad is a bit too heavy for my taste, but it's still good.
NWOKORO CHIKAODI ANDREW
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Ladla Jani
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Kingsley Freeman
[email protected]I followed the recipe exactly and the salad turned out great!
Dottie Robles
[email protected]I love the combination of flavors in this salad. The steak is cooked perfectly and the dressing is delicious.
kayinja Mutwalibi
[email protected]The dressing is a bit too tangy for my taste, but the salad is still good.
raulxanims e
[email protected]This is my go-to salad recipe when I'm looking for something easy and delicious.
Ihteram Shah
[email protected]I've made this salad several times and it's always a winner. The dressing is so flavorful and the steak is always cooked perfectly.
Jashayla
[email protected]This salad was a hit at my last dinner party! Everyone loved the combination of flavors.