DUXELLES
A simple 3-step preparation. Courtesy Gourmet Magazine/Sara Moulton A good way to use mushroom stems after you make stuffed mushrooms or something with just the caps.
Provided by Queen Dragon Mom
Categories Low Protein
Time 16m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a skillet melt the butter over moderate heat.
- Add and cook the shallot for about 30 seconds.
- Add the chopped mushrooms, salt and pepper and cook until the liquid rendered from the mushrooms evaporates, about 10 minutes.
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Simaa Sharma
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Kateregga Johnbosco
[email protected]This duxelles was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
manuel rosales
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this duxelles. It was very flavorful and added a nice touch to my roasted vegetables.
Nirob Ahamed
[email protected]This duxelles is a great way to use up leftover mushrooms. It's also a great way to add flavor to vegetarian dishes.
Jahir Husen
[email protected]I love the versatility of this duxelles. It can be used as a filling, a topping, or even a sauce. It's also a great way to add a boost of flavor to vegetarian dishes.
Semoy Jeffery
[email protected]This duxelles is a great way to add flavor to a variety of dishes. I've used it in everything from pasta to pizza to soup.
Mary Rodines
[email protected]I'm always looking for new ways to use mushrooms, and this duxelles is a great option. It's easy to make and can be used in a variety of dishes.
Dashirah Noble
[email protected]This duxelles is a great way to use up leftover mushrooms. It's also a great way to add flavor to vegetarian dishes.
Marciano the Magnificent
[email protected]I've made this duxelles several times and it's always a hit. It's so versatile and can be used in so many different dishes. I love it!
Twizukye Deogratius
[email protected]Overall, this is a solid duxelles recipe. It's easy to make and produces a delicious result. I would recommend it to anyone looking for a good basic duxelles recipe.
Blair Brown
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Adekunle Abdulgafar omobolaji
[email protected]This duxelles was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Fenir King
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this duxelles. It was very flavorful and added a nice touch to my roasted vegetables.
Aubree Green
[email protected]This is my go-to duxelles recipe. It's simple to make and always turns out great. I love using it to stuff mushrooms or as a filling for crepes.
Lilboy lopez
[email protected]Delicious! The duxelles added a wonderful depth of flavor to my beef Wellington. I followed the recipe precisely and it turned out perfectly. Highly recommend!
Yandel
[email protected]Very impressed with this recipe. The duxelles was easy to make and packed with flavor. I used it to stuff portobello mushrooms and they were a hit at my dinner party. Thank you for sharing!
efatibne huzaifa
[email protected]Amazing! 5 stars! This recipe is a keeper. I made it exactly as written and it turned out perfectly. The duxelles was rich and earthy, and it paired beautifully with the roasted chicken. Will definitely make again!
Dasia Henry
[email protected]Absolutely divine! The duxelles was incredibly flavorful and added a luxurious touch to my beef tenderloin. I highly recommend this recipe to anyone looking to elevate their culinary skills.