CARAMELIZED BRUSSELS SPROUTS WITH CRANBERRIES AND BACON
I saw Chef Robert Irvine make these on the Food Network and I just had to try them. I adjusted the recipe for 4 people but I'm presenting the original recipe here. Absolutely delicious!
Provided by mer5901
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot over high heat, bring the water to a boil. Generously salt the water and add the Brussels sprouts. Cook the sprouts until medium tenderness has been reached, about 8 to 10 minutes.
- In the meantime, in a large saucepan over medium heat fry the bacon until crisp, stirring occasionally. Remove bacon from the pan to a plate lined with a paper towel. Crumble the bacon and set aside.
- Leave the bacon fat in the pan and add red onion and 3 tablespoons of butter. Saute until the onions are translucent, about 2 to 3 minutes.
- Stir in the red wine vinegar and brown sugar and cook until the liquid is slightly reduced, about 5 minutes.
- Drain the Brussels sprouts from water and add to pan with the onions. Stir to coat and add the remaining 1 tablespoon of butter.
- Stir in the resrved bacon and cranberries. Season with salt and freshly cracked pepper; to taste and transfer to a serving bowl.
Nutrition Facts : Calories 145.1, Fat 7.3, SaturatedFat 3.7, Cholesterol 14.9, Sodium 121, Carbohydrate 17.9, Fiber 5.4, Sugar 6.7, Protein 5.3
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Tudor
[email protected]These brussels sprouts are the perfect side dish for any holiday meal.
Jeff Domenick
[email protected]I was looking for a new way to cook brussels sprouts and I found this recipe. It was easy to follow and the brussels sprouts turned out great! They were crispy on the outside and tender on the inside, and the cranberries and bacon added a nice touch
Humble Abby
[email protected]I've made this recipe several times and it's always a hit. The brussels sprouts are roasted until they're slightly charred and caramelized, and the cranberries and bacon add a nice tart and smoky flavor. I highly recommend this recipe!
Dereion White
[email protected]Delicious! I made this recipe for my friends and they all raved about it.
becky C
[email protected]I made this recipe for my family and they loved it! The brussels sprouts were crispy and flavorful, and the cranberries and bacon added a nice touch of sweetness and smokiness. I will definitely be making this recipe again.
Justin
[email protected]I'm not a big fan of brussels sprouts, but this recipe changed my mind. The caramelized brussels sprouts were delicious, and the cranberries and bacon added a nice touch of flavor. I will definitely be making this recipe again.
Bishal Kumal
[email protected]These brussels sprouts were a hit at my holiday party. They were easy to make and everyone loved them.
Mukes Kumar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The brussels sprouts were amazing - crispy on the outside and tender on the inside. The cranberries and bacon added a nice touch of sweetness and smokiness. I will definitely be
Mahin Raj
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brussels sprouts are roasted until they're slightly charred and caramelized, and the cranberries and bacon add a nice tart and smoky flavor. I highly recommend this recipe!
abo bakar prince
[email protected]Delicious! The brussels sprouts were caramelized to perfection and the cranberries and bacon were a great addition.
Sunil Mahaly
[email protected]I made this recipe last night and it was a huge hit! The caramelized brussels sprouts were perfectly crispy and flavorful, and the cranberries and bacon added a nice touch of sweetness and smokiness. I will definitely be making this recipe again.