DWEN JANG GOOK
Make and share this Dwen Jang Gook recipe from Food.com.
Provided by suk6228
Categories Soy/Tofu
Time 35m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Slice up all the veggies and cube tofu to similar sizes to ensure even cooking.
- Add all ingredients to pot and cover on high heat.
- Bring to a boil and reduce heat to a simmer.
- Let cook for 15-20 minutes.
- Add salt and pepper to taste.
Nutrition Facts : Calories 70.4, Fat 2.1, SaturatedFat 0.4, Sodium 18.2, Carbohydrate 9.9, Fiber 2.7, Sugar 3.7, Protein 5.3
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Jedida Wanja
[email protected]This soup is a great way to warm up on a cold day. The broth is flavorful and the tofu and vegetables are cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dwenjang gook.
M.S. Mahfoz
[email protected]This was my first time making dwenjang gook and it turned out great! The recipe was easy to follow and the soup was delicious. I would definitely recommend this recipe to anyone, even if you're a beginner cook.
Airjun Kc
[email protected]This soup is delicious! The broth is rich and flavorful, and the tofu and vegetables are cooked perfectly. I especially love the addition of the gochujang, which gives the soup a nice spicy kick. I will definitely be making this soup again.
Usman Parhar
[email protected]I've made this soup several times now and it's always a hit! The broth is flavorful and the tofu and vegetables are cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dwenjang gook.
Faheem Amir
[email protected]This soup is delicious and easy to make! I love the addition of the gochujang, which gives the soup a nice spicy kick. I will definitely be making this soup again.
Richard Ariwonyang
[email protected]I'm not a big fan of tofu, but I really enjoyed this soup! The broth was flavorful and the tofu was cooked perfectly. I would definitely recommend this recipe to anyone, even if you're not a fan of tofu.
Mohammad Rafeque
[email protected]This was my first time making dwenjang gook and it turned out great! The recipe was easy to follow and the soup was delicious. I loved the addition of the gochujang, which gave the soup a nice spicy kick. I will definitely be making this soup again.
Maudlyn Otonye
[email protected]This soup was a hit with my family! The broth was so flavorful and comforting, and the tofu and vegetables were cooked perfectly. I especially loved the addition of the gochujang, which gave the soup a nice spicy kick. I will definitely be making thi
Deborah Ojodale
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the tofu and vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dwenjang gook.
Rajesh Ram
[email protected]This dwenjang gook is delicious! The broth is rich and flavorful, and the tofu and vegetables are cooked perfectly. I especially love the addition of the gochujang, which gives the soup a nice spicy kick. I will definitely be making this soup again.
Sakil Silm
[email protected]I made this soup for my family last night and they loved it! The soup was so flavorful and comforting, and the tofu and vegetables were cooked perfectly. I will definitely be making this soup again.
Iftkhar Alam
[email protected]This dwenjang gook recipe is a keeper! The broth is so flavorful and warming, and the tofu and vegetables add a great texture and flavor. I also love the addition of the gochujang, which gives the soup a nice spicy kick. Overall, this is a delicious