DYED DEVILED EGGS
For an intense pickled flavor, let the eggs cool slightly, then peel them before submerging themin the beet or turmeric mixture.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 4h40m
Yield Makes 24
Number Of Ingredients 12
Steps:
- Beet Dye:Bring beets and enough water to cover them by 2 inches (about 10 cups) to a boil in a medium saucepan. Reduce to a simmer; cook until beets are tender when pierced with the tip of a knife, about 45 minutes. Drain, discarding liquid and reserving beets. When cool enough to handle, rub skins off with a paper towel and discard. Coarsely chop beets and place in a large bowl; stir in 3 cups water and vinegar.
- Turmeric Dye:Meanwhile, bring turmeric and 6 cups water to a boil in a medium saucepan. Reduce to a simmer; cook until water is a bright, deep yellow, about 30 minutes. Strain into a large bowl; discard solids. Stir in vinegar; let cool completely.
- Eggs:Bring a large pot filled halfway with water to a boil. Using a slotted spoon, gently lower eggs into water. Reduce heat to a gentle simmer and cook 9 minutes. Use slotted spoon to remove eggs; transfer half to bowl of turmeric dye and other half to bowl of beet dye. Refrigerate until desired color is achieved, at least 15 minutes, and up to 3 hours for more saturated color. Remove eggs from dye with slotted spoon; refrigerate until ready to use.
- Peel and halve eggs length-wise; remove yolks and transfer to a bowl. Mash yolks with a fork; stir in mayonnaise and season with kosher salt and pepper. Spoon yolk mixture into whites. Combine grated beet and horseradish with vinegar and a pinch of kosher salt. Garnish filled eggs with beet mixture or ramp pesto, or both. Sprinkle with flaky salt and pepper; serve.
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Efrain David Gamarra
e_g@gmail.comI can't wait to try this recipe. I think these eggs would be a great addition to my Easter brunch.
Shipu Miah
shipu.m68@yahoo.comI'm so glad I found this recipe. I've been looking for a way to make deviled eggs more fun and festive.
Nomsa Maluta
m@hotmail.co.ukThese eggs are so unique and festive. I can't wait to make them for my next party.
samanta Islam
islam@gmail.comI love how these eggs look like little works of art.
Cierra Richard
c_r@hotmail.frThese eggs are so creative! I've never seen anything like them before.
VIOLET ACONITE
violet_a@yahoo.comI'm not sure if I would actually eat these, but I think they're a fun idea.
Art Siller
siller0@gmail.comI'm not a big fan of deviled eggs, but I think these look pretty cool.
King of Coc
k_c79@hotmail.comI'm not sure how I feel about the idea of dyeing deviled eggs, but I'm willing to try it.
Brooke kariuki
k.b19@aol.comThese eggs are so easy to make and they look so impressive. I can't wait to try them.
Courtney Neff
cneff29@gmail.comI'm definitely going to try this recipe for my next party.
MD bayd Ullah
ullah.m48@gmail.comI love the idea of using food coloring to dye the eggs.
M Imtiaz
imtiaz.m33@yahoo.comThese eggs are so creative and unique.
Dominique Wilye
wilye30@hotmail.frThis is a great idea for a party appetizer.
zelia da silva
silva.z@aol.comI can't wait to try this recipe.
Kasam Khan
khan@hotmail.comSo cute and festive!
Frank Parton
fparton@aol.comThese eggs are a great way to add a pop of color to your Easter table.
Qaveem Saeed
qaveem.saeed@hotmail.frI love how versatile this recipe is. You can use any color food coloring you want to create different designs.
ganesh shrestha
ganeshshrestha@hotmail.comThese eggs are so easy to make and they look so impressive. I will definitely be making them again for my next party.
Sean Kelley
k_s@hotmail.comI made these for a baby shower and they were a huge success! The eggs were so cute and everyone loved them. I would definitely make them again.
Siyano
siyano@yahoo.comThese dyed deviled eggs were a hit at my Easter party! The colors were so vibrant and they really added a festive touch to the table. The eggs were also delicious and disappeared quickly.