AFFOGATO
Affogato, which is espresso and ice cream mixed together, is awesome. You can also try it with Cuban coffee.-Cathy Killinger Lopez, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 5m
Number Of Ingredients 2
Steps:
- Pour espresso over ice cream.
Nutrition Facts : Calories 142 calories, Fat 7g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 61mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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Warfire 1202
[email protected]Overall, I really enjoyed this affogato. It's a simple dessert, but it's packed with flavor. I would definitely recommend it to anyone who loves coffee and ice cream.
Adayshia Carlis
[email protected]This affogato is a bit pricey to make at home, but it's worth it for a special occasion. The combination of coffee and ice cream is always a winner, and the presentation is beautiful.
Jamie Gaudett
[email protected]I'm not a coffee drinker, but I still enjoyed this affogato. The ice cream was so smooth and creamy, and the espresso added a nice flavor without being too overpowering.
ERNEST KIZITO
[email protected]This affogato is a great way to use up leftover coffee. I always have a cup or two of coffee left over in the morning, and this is a great way to use it up and make a delicious dessert at the same time.
Andru Cordova
[email protected]I've made this affogato several times now, and it's always a hit! It's the perfect dessert for any occasion. I love the way the hot espresso melts the ice cream and creates a creamy, flavorful drink.
Furqan abid mian furqan
[email protected]This affogato was the perfect way to end a meal. It was light and refreshing, and the flavors were perfectly balanced. I would definitely recommend this recipe to anyone who loves coffee and ice cream.
Bishal karn
[email protected]I was surprised at how easy this affogato was to make. I'm not a very experienced cook, but I was able to make this dessert without any problems. It's definitely a recipe that I'll be making again.
Bad Black
[email protected]This affogato was delicious! The only thing I would change is the type of ice cream. I used vanilla ice cream, but I think a chocolate or coffee-flavored ice cream would have been even better.
david gardner
[email protected]I followed the recipe exactly, but my affogato turned out a little watery. I think I might have used too much ice cream. Next time, I'll try using less ice cream and see if that makes a difference.
Baser Faqiryar
[email protected]This affogato was a little too strong for my taste. I think I would have preferred a weaker shot of espresso. However, the ice cream was delicious and the overall flavor was still good.
Shaban Samra786
[email protected]I'm a big fan of affogato, and this recipe did not disappoint! The espresso was rich and flavorful, and the ice cream was creamy and smooth. The two flavors complemented each other perfectly. I also loved the addition of the chocolate shavings. They
Noorfatima noorfatima
[email protected]I was looking for a simple and delicious dessert to make for my friends, and this affogato was the perfect choice! It was so easy to make and everyone loved it. The combination of coffee and ice cream is always a winner.
itsyogirlkala 13
[email protected]This was my first time making affogato, and it turned out great! I used vanilla ice cream and a strong shot of espresso. The espresso melted the ice cream just enough to create a delicious, creamy drink. I'll definitely be experimenting with differen
Evelyn Collier
[email protected]I'm not a huge coffee fan, but I absolutely loved this affogato! The ice cream was so smooth and creamy, and it perfectly complemented the bitterness of the espresso. I'll definitely be making this again.
Sania Islam
[email protected]This affogato was the perfect pick-me-up! The combination of rich espresso, creamy ice cream, and a hint of sweetness was divine. I loved the contrast between the hot and cold temperatures. It was the perfect balance of flavors and textures.