E-Z ROAST CHICKEN
Make and share this E-Z Roast Chicken recipe from Food.com.
Provided by Aroostook
Categories Chicken
Time 3h10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Remove giblets/neck from chicken cavities.
- Rinse chicken and pat dry.
- Rub softened butter all over chicken.
- Sprinkle outside of chicken with salt and pepper.
- Sprinkle 1/4 tsp salt and 1/2 tsp of sage inside the chicken.
- Place onion inside chicken.
- Place chicken in roasting pan breast side up.
- Add 1/2 cup water to pan.
- Loosely tent breast with aluminum foil.
- Cook for 25 minutes per pound.
- (3 lbs= approx 1 1/2 hours; 5 lbs= approx 2 1/2 hours).
- Remove chicken to a warm platter and let rest for 15 min to distribute the juices.
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Sagorff Sagorff
[email protected]I love that this recipe is so easy to follow. I can make it even when I'm short on time.
Robert Trejo
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Kazi Monira
[email protected]This recipe is a great way to use up leftover chicken.
Emma Bangura
[email protected]I love the way the chicken skin gets so crispy in this recipe.
misganaw desalegn
[email protected]This recipe is a great way to cook a whole chicken without having to worry about it drying out.
Nino Haggins
[email protected]I love that this recipe is so versatile. I can use any type of chicken I have on hand.
Yippy Yippy
[email protected]This recipe is a lifesaver on busy weeknights.
tsholofelo mokoena
[email protected]I've made this recipe several times, and I've never been disappointed.
Antorion Richmond
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly.
Rahim
[email protected]I love the crispy skin on this chicken. It's so flavorful and delicious.
Peter Roy Davies
[email protected]This recipe is a great way to use up leftover chicken. I like to make a chicken salad or a chicken soup with the leftover chicken.
Sheena Dziwornu
[email protected]I've made this recipe several times now, and it's always a hit at parties. The chicken is always a crowd-pleaser.
Md Akof
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Yaqoob Phosti
[email protected]I love that this recipe is so simple. I can throw it together in a few minutes, and then I can forget about it until it's time to eat.
Abdulsalam Ibroheem
[email protected]This recipe is a great way to cook a whole chicken. The chicken is evenly cooked, and the skin is crispy.
Muzaffar Anwar Arain
[email protected]I've tried other roast chicken recipes before, but this one is definitely the best. The chicken is always moist and flavorful.
syngtan Anil
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The chicken was perfectly cooked, and the sauce was amazing.
Hurry Chris
[email protected]This was my first time making roast chicken, and it turned out great! The recipe was easy to follow, and the chicken was delicious.
Sulayo Buks
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy skin and juicy meat.
Ayanna
[email protected]This roast chicken recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly.